
Farro Salad with Roasted Vegetables & Feta
Nutty pearled farro tossed with sweet caramelized roasted vegetables, bright lemon juice, and salty crumbled feta cheese. Simple, wholesome, and delicious warm or cold.

Nutty pearled farro tossed with sweet caramelized roasted vegetables, bright lemon juice, and salty crumbled feta cheese. Simple, wholesome, and delicious warm or cold.

Rich burrata cheese, vibrant heirloom tomatoes, and fresh basil come together in this effortless summer salad.

Packed with tender garbanzo beans, sweet fire-roasted peppers, and a smoky lemon-garlic dressing, this vibrant chickpea and roasted pepper salad comes together in just 15 minutes.

Sweet roasted red beets, creamy feta cheese, and toasted walnuts sit on a bed of fresh baby arugula in this vibrant Mediterranean-inspired salad.

Hearty brown lentils tossed in a warm garlic, cumin, and lemon dressing with crunchy peppers and fresh parsley.

This vibrant Turkish shepherd salad combines finely diced tomatoes, crisp cucumbers, green peppers, and red onion tossed in extra virgin olive oil, fresh lemon, and tart sumac.

Brighten up your table with this fresh Moroccan carrot salad, made with tender grated carrots, fresh parsley, and warm spices bloomed in olive oil.

Crisp baby arugula tossed in cold-pressed extra virgin olive oil, fresh lemon juice, and wide ribbons of shaved Parmigiano-Reggiano. A fast 10-minute Italian side dish.

A timeless classic featuring crisp romaine lettuce, crunchy toasted sourdough croutons, freshly shaved Parmesan, and a velvety homemade emulsion dressing.