Broccoli rabe gets a bad rap for being unpleasantly bitter, but that is almost always because it is boiled into oblivion or served raw without the right balance. When you slice the stems thin and braise them alongside fragrant garlic,…
Golden roasted cauliflower florets and crispy chickpeas tossed in a garlic-lemon tahini sauce make a hearty, comforting salad for any night of the week.
A rustic, Mediterranean-inspired meal made with creamy cannellini beans, olive oil-packed tuna, crisp red onion, and fresh lemon juice.
Crisp baby spinach leaves tossed with glowing ruby pomegranate seeds, toasted walnuts, and a dark, sweet-tangy pomegranate molasses vinaigrette.
Bright lemon juice, fresh mint, flat-leaf parsley, and crunchy toasted almonds turn simple semolina grains into a vibrant 20-minute side dish.
This vibrant quinoa tabbouleh puts fresh herbs front and center, swapping traditional bulgur wheat for fluffy quinoa in a refreshing lemon-olive oil dressing.
Nutty pearled farro tossed with sweet caramelized roasted vegetables, bright lemon juice, and salty crumbled feta cheese. Simple, wholesome, and delicious warm or cold.
Rich burrata cheese, vibrant heirloom tomatoes, and fresh basil come together in this effortless summer salad.
Packed with tender garbanzo beans, sweet fire-roasted peppers, and a smoky lemon-garlic dressing, this vibrant chickpea and roasted pepper salad comes together in just 15 minutes.