Pasta

Mediterranean Penne with Tomatoes, Artichokes, and Olives

When I need a quick weeknight dinner that relies mostly on pantry staples, this penne with tomatoes, artichokes, and black olives is my absolute favorite. It comes together in just 30 minutes, but tastes like something you would order at…

Fettuccine with Green Beans and Walnut Parsley Pesto

I started making this dish on nights when I wanted something fresh and hearty without standing over the stove for an hour. Blanched green beans add a crisp snap that breaks up the rich pesto, while sun-dried tomatoes bring a…