Moroccan Carrot Salad Recipe
Brighten up your table with this fresh Moroccan carrot salad, made with tender grated carrots, fresh parsley, and warm spices bloomed in olive oil.
Salads
Arugula Salad with Parmesan and Lemon (10-Min Recipe)
Crisp baby arugula tossed in cold-pressed extra virgin olive oil, fresh lemon juice, and wide ribbons of shaved Parmigiano-Reggiano. A fast 10-minute Italian side dish.
Classic Caesar Salad with Homemade Dressing
A timeless classic featuring crisp romaine lettuce, crunchy toasted sourdough croutons, freshly shaved Parmesan, and a velvety homemade emulsion dressing.
Classic Tuscan Panzanella Salad
This traditional Tuscan panzanella turns rustic bread and ripe ripe tomatoes into a vibrant summer salad soaked in garlic, olive oil, and fresh basil.
Simple Middle Eastern Chopped Salad
A crisp, vibrant Middle Eastern chopped salad made with finely diced cucumbers, tomatoes, bell pepper, and fresh herbs tossed in lemon juice and olive oil.
Authentic Lebanese Tabbouleh
A bright, traditional Lebanese tabbouleh featuring crisp flat-leaf parsley, ripe tomatoes, fresh mint, and tender fine bulgur wheat in a zesty lemon-olive oil dressing.
Traditional Fattoush Salad Recipe (Crispy & Zesty)
A classic Levantine bread salad packed with crisp romaine, garden vegetables, fresh mint, and crunchy toasted pita tossed in a tart sumac dressing.
Classic Greek Salad Recipe (Authentic Horiatiki)
Packed with thick slices of vine-ripened tomatoes, crunchy cucumbers, salty Kalamata olives, and creamy feta cheese, authentic Greek horiatiki comes together in just fifteen minutes.