10-Minute White Bean and Tuna Salad
A rustic, Mediterranean-inspired meal made with creamy cannellini beans, olive oil-packed tuna, crisp red onion, and fresh lemon juice.
Salads
Spinach and Pomegranate Salad
Crisp baby spinach leaves tossed with glowing ruby pomegranate seeds, toasted walnuts, and a dark, sweet-tangy pomegranate molasses vinaigrette.
Lemon Herb Couscous Salad
Bright lemon juice, fresh mint, flat-leaf parsley, and crunchy toasted almonds turn simple semolina grains into a vibrant 20-minute side dish.
Fresh Quinoa Tabbouleh (Gluten-Free Herb Salad)
This vibrant quinoa tabbouleh puts fresh herbs front and center, swapping traditional bulgur wheat for fluffy quinoa in a refreshing lemon-olive oil dressing.
Farro Salad with Roasted Vegetables & Feta
Nutty pearled farro tossed with sweet caramelized roasted vegetables, bright lemon juice, and salty crumbled feta cheese. Simple, wholesome, and delicious warm or cold.
Burrata Tomato Salad Recipe
Rich burrata cheese, vibrant heirloom tomatoes, and fresh basil come together in this effortless summer salad.
Chickpea and Roasted Pepper Salad Recipe
Packed with tender garbanzo beans, sweet fire-roasted peppers, and a smoky lemon-garlic dressing, this vibrant chickpea and roasted pepper salad comes together in just 15 minutes.
Roasted Beet and Feta Salad
Sweet roasted red beets, creamy feta cheese, and toasted walnuts sit on a bed of fresh baby arugula in this vibrant Mediterranean-inspired salad.
Turkish Shepherd Salad (Çoban Salatası)
This vibrant Turkish shepherd salad combines finely diced tomatoes, crisp cucumbers, green peppers, and red onion tossed in extra virgin olive oil, fresh lemon, and tart sumac.