Meatballs Stew

Ever find yourself looking for a simple, one-pot meal that fills you up without requiring hours in the kitchen?

This Meatballs Stew is a straightforward way to get a balanced dinner on the table using basic pantry and fridge staples.

Why This Meatballs Stew Works

This recipe relies on a gentle simmer to bring out the flavors of the vegetables and the meat.

By cooking the meatballs directly in the broth, they stay tender and help season the liquid as they cook. It is a no-fuss approach to a classic comfort dish that works well for any night of the week.

Ingredient Notes

• Ground meat: You can use ground beef, lamb, or a blend of both depending on what you have on hand.
• Vegetables: Make sure to dice the potato into uniform, bite-sized pieces so they cook evenly in the final ten minutes.
• Toast: Serving this with toast is a great way to soak up the flavorful broth at the end of the meal.

Meatballs Stew

Meatballs Stew

This hearty stew features tender meatballs simmered with fresh vegetables and potatoes for a comforting meal. It is an easy one-pot dinner perfect for busy weeknights.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Soup

Cuisine American

Servings 4

Ingredients

  

Meatballs

• 1 lb ground meat beef, lamb, or a mix

Stew

• 1 onion peeled and minced
• 1 cup tomatoes chopped
• 2 green bell peppers seeded and chopped
• 1 quart 4 cups water
• 1 potato peeled and diced
• Salt to taste
• 4 slices toast

Instructions

 

• Shape the ground meat into marble-sized balls and set them aside on a plate.
  
• In a large pot or deep skillet, combine the onion, tomatoes, bell peppers, and water.
• Bring to a boil over medium-high heat.
• Carefully stir in the meatballs, reduce the heat, and simmer for about 30 minutes, until cooked through.
  
• Add the diced potato and salt, and cook for about 10 minutes, until the potato is tender.
• Ladle the stew into bowls and serve with the toast on the side.

Keyword Meatballs Stew

Tima’s Tips

• Keep your hands slightly damp while rolling the meatballs so the meat doesn’t stick to your palms.
• For deeper flavor, lightly brown the meatballs in a separate pan before adding them to the pot.

Serving Suggestions

This stew is quite filling on its own, but you can serve it with a simple side salad if you want something fresh to balance the meal.

Variations

• Add a handful of chopped carrots when you add the potatoes for extra sweetness.
• Stir in a teaspoon of dried herbs like oregano or thyme if you want a more aromatic broth.
• Swap the toast for crusty bread or even a side of cooked rice if you prefer a heartier base.

Storage

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop until warmed through.

Common Questions I Get

If you make this, let me know how it turned out in the comments below — I'd love to hear from you.