Meatballs Stew
This hearty stew features tender meatballs simmered with fresh vegetables and potatoes for a comforting meal. It is an easy one-pot dinner perfect for busy weeknights.
Ingredients
Meatballs
- 1 lb ground meat beef, lamb, or a mix
Stew
- 1 onion peeled and minced
- 1 cup tomatoes chopped
- 2 green bell peppers seeded and chopped
- 1 quart 4 cups water
- 1 potato peeled and diced
- Salt to taste
- 4 slices toast
Instructions
- Shape the ground meat into marble-sized balls and set them aside on a plate.
- In a large pot or deep skillet, combine the onion, tomatoes, bell peppers, and water.
- Bring to a boil over medium-high heat.
- Carefully stir in the meatballs, reduce the heat, and simmer for about 30 minutes, until cooked through.
- Add the diced potato and salt, and cook for about 10 minutes, until the potato is tender.
- Ladle the stew into bowls and serve with the toast on the side.