Dip the rim of each cone into the melted chocolate and set them upright in tall glasses or a stand until the chocolate hardens.

Combine the ricotta, cream cheese, powdered sugar, and cinnamon in a large mixing bowl and beat until the mixture is completely smooth.

Pour the heavy cream into the bowl and continue to beat the mixture on medium-high speed until it becomes light, fluffy, and holds stiff peaks.

Gently fold the mini chocolate chips into the cream mixture using a spatula.

Transfer the filling into a piping bag fitted with a large tip and pipe the mixture into the prepared cones just before serving.