White Chocolate & Strawberry Mug Cake
Craving something sweet but don’t feel like baking? You’re going to love this White Chocolate & Strawberry Mug Cake! It’s fast, easy, and absolutely delicious. Imagine soft, moist cake with creamy white chocolate and a sweet strawberry swirl—all ready in just a few minutes. Sounds amazing, right?
Let me tell you, this recipe is a life-saver.
Why I Love This Recipe
I’ve always been a fan of mug cakes. They’re quick, simple, and perfect for when you want dessert without making a big mess. The first time I tried this one, I couldn’t believe how good it was. It’s creamy, moist, and the strawberry jam adds the perfect touch.
This mug cake has become a family favorite. My kids love it, and my husband always asks me to make it when he’s craving something sweet. I love how easy it is to whip up, especially on busy days. Plus, it’s just the right size for one serving. No leftovers, no guilt—just a warm, delicious treat!
Ingredients You’ll Need
Here’s everything you’ll need for this recipe:
- 2 tbsp unsalted butter
- 3 tbsp white chocolate chips
- 1 large egg (room temperature)
- 5 tbsp self-rising flour (or all-purpose flour + ¼ tsp baking powder)
- ¼ tsp pure vanilla extract
- ⅛ tsp almond extract (optional, for enhanced flavor)
- 1 tbsp strawberry jam
- 1 tsp powdered sugar (for garnish, optional)
That’s it! Just a few simple ingredients you probably already have at home.
If you don’t have self-raising flour, don’t worry. You can use regular flour and mix in a pinch of baking powder.
Tools Needed: All you need is a microwave-safe mug and a microwave. A small spoon or spatula is handy for mixing.
How to Make White Chocolate & Strawberry Mug Cake
Ready to make this delicious mug cake? Follow these easy steps:
- Melt Butter and Chocolate: In a microwave-safe mug, combine the butter and white chocolate chips. Microwave on high for 30-40 seconds, or until melted and smooth. Stir well to combine.
- Cool Slightly: Let the mixture cool for 1-2 minutes to avoid scrambling the egg.
- Mix Batter: Add the egg, flour, vanilla extract, and almond extract (if using) to the mug. Stir until the batter is smooth and fully combined.
- Pre-Cook Batter: Microwave the batter for 5 seconds to help it begin setting.
- Add Jam: Drop the strawberry jam onto the center of the batter. Do not stir.
- Cook: Microwave for 50-60 seconds, or until the cake is set but still moist. Cooking times may vary based on microwave strength, so check at 50 seconds.
- Cool and Serve: Let the mug cake cool for 1-2 minutes. Dust with powdered sugar if desired, and enjoy warm!
That’s it! In under two minutes, you’ll have a warm, gooey cake that’s perfect for satisfying your sweet tooth.
Tips to Make It Special
Want to take this mug cake to the next level? Try these ideas:
- Top it with a scoop of vanilla ice cream. It’s so good when the ice cream melts over the warm cake.
- Drizzle melted white chocolate over the top. It adds extra richness.
- Add fresh strawberries or a sprinkle of powdered sugar for a fancy touch.
Common Questions I Get
Can I make this ahead of time?
Not really. Mug cakes are best enjoyed fresh out of the microwave. The good news? It only takes a few minutes to make!
What if I don’t like strawberry jam?
No problem! You can use raspberry jam, apricot jam, or even Nutella. The recipe is super flexible, so use what you love.
Do I have to use white chocolate chips?
Not at all. You can swap them out for regular chocolate chips or even caramel chips if you’d like.
Final Thoughts
This White Chocolate & Strawberry Mug Cake is the perfect dessert for when you’re short on time but still want something delicious. It’s quick, easy, and so satisfying.
I hope you give this recipe a try. I know you’ll love it as much as I do. Let me know how it turns out for you—I’d love to hear all about it!
White Chocolate & Strawberry Mug Cake
Ingredients
- 2 tbsp unsalted butter
- 3 tbsp white chocolate chips
- 1 large egg room temperature
- 5 tbsp self-rising flour or all-purpose flour + ¼ tsp baking powder
- ¼ tsp pure vanilla extract
- ⅛ tsp almond extract optional, for enhanced flavor
- 1 tbsp strawberry jam
- 1 tsp powdered sugar for garnish, optional
Instructions
- Melt Butter and Chocolate: In a microwave-safe mug, combine the butter and white chocolate chips. Microwave on high for 30-40 seconds, or until melted and smooth. Stir well to combine.
- Cool Slightly: Let the mixture cool for 1-2 minutes to avoid scrambling the egg.
- Mix Batter: Add the egg, flour, vanilla extract, and almond extract (if using) to the mug. Stir until the batter is smooth and fully combined.
- Pre-Cook Batter: Microwave the batter for 5 seconds to help it begin setting.
- Add Jam: Drop the strawberry jam onto the center of the batter. Do not stir.
- Cook: Microwave for 50-60 seconds, or until the cake is set but still moist. Cooking times may vary based on microwave strength, so check at 50 seconds.
- Cool and Serve: Let the mug cake cool for 1-2 minutes. Dust with powdered sugar if desired, and enjoy warm!
