White Chocolate & Strawberry Mug Cake
Quick, delicious, and easy! Enjoy our revamped White Chocolate &Strawberry Mug Cake with a hint of vanilla, ready in under 7 minutes!
Ingredients
- 2 tbsp unsalted butter
- 3 tbsp white chocolate chips
- 1 large egg room temperature
- 5 tbsp self-rising flour or all-purpose flour + ¼ tsp baking powder
- ¼ tsp pure vanilla extract
- ⅛ tsp almond extract optional, for enhanced flavor
- 1 tbsp strawberry jam
- 1 tsp powdered sugar for garnish, optional
Instructions
- Melt Butter and Chocolate: In a microwave-safe mug, combine the butter and white chocolate chips. Microwave on high for 30-40 seconds, or until melted and smooth. Stir well to combine.
- Cool Slightly: Let the mixture cool for 1-2 minutes to avoid scrambling the egg.
- Mix Batter: Add the egg, flour, vanilla extract, and almond extract (if using) to the mug. Stir until the batter is smooth and fully combined.
- Pre-Cook Batter: Microwave the batter for 5 seconds to help it begin setting.
- Add Jam: Drop the strawberry jam onto the center of the batter. Do not stir.
- Cook: Microwave for 50-60 seconds, or until the cake is set but still moist. Cooking times may vary based on microwave strength, so check at 50 seconds.
- Cool and Serve: Let the mug cake cool for 1-2 minutes. Dust with powdered sugar if desired, and enjoy warm!