Triple Choco Mug Cake
Craving Chocolate? This Triple Choco Mug Cake is Your Answer!
Okay, so you know how sometimes you just NEED chocolate? Like, RIGHT NOW? Well, I’ve totally been there! That’s why I’m so excited to share my go-to recipe: the Triple Choco Mug Cake.
I first made this little gem when I was super stressed about a big test, and honestly, it was the perfect pick-me-up! It’s ready in minutes and tastes like a warm, gooey hug. Trust me, you’re going to love it!
Why I Love This Triple Chocolate Mug Cake
The first time I made this triple chocolate mug cake, I was shocked at how easy it was! I mean, seriously, you just throw everything in a mug and zap it. It’s my absolute favorite when I want something fast but super delicious.
My little brother even calls it “magic mug cake” because it appears so quickly! I think what I love most is how customizable it is. You can add more chocolate chips, use dark chocolate instead, or even add a pinch of espresso powder if you want a mocha vibe.
It’s just so much fun to play around with! It’s like your own little personal chocolate factory! The kids are always asking for me to make this for them as a late night treat.
Ingredients for Triple Choco Mug Cake
Okay, let’s talk about what you’ll need for this amazing triple chocolate mug cake. It’s super simple, I promise!
- 2 tbsp instant chocolate cake mix
- 1 tbsp unsweetened cocoa powder
- 1 tbsp milk chocolate chips
- 1 tbsp white chocolate chips
- 1 tbsp granulated sugar
- 2 tbsp milk
- 1 tsp canola oil
- ⅛ tsp vanilla extract
- ½ tsp powdered sugar, for dusting
That’s it! You probably have most of these in your kitchen already. You can also use any kind of milk you like— I’ve used almond milk and it works just as well! All you need is a microwave-safe mug, too. So easy!
How to Make a Triple Chocolate Microwave Cake
Alright, let’s get cooking! Making this easy triple chocolate mug cake is seriously a breeze:
- First, grab your mug and put in the instant chocolate cake mix, cocoa powder, and granulated sugar. Stir it up until it’s all mixed well.
- Next, pour in the milk and canola oil. Stir until everything looks nice and smooth.
- Now, gently fold in the milk chocolate chips and the white chocolate chips. Don’t stir too much, you want those chocolatey pieces to stay in chunks!
- Stir in the vanilla extract. This adds a lovely little touch!
- Pop the mug in the microwave and cook on high for 1 minute and 30 seconds. Make sure to keep an eye on it, so it doesn’t overcook. If it looks like it needs more time, add another 15 seconds.
- Let it cool for just a minute, then sprinkle some powdered sugar on top and enjoy!
I once accidentally overcooked my mug cake, and it turned into a bit of a rubbery mess, so now I always keep a close watch on it. And remember, every microwave is different so what worked for me may need a little tweak for you!
Making It Extra Special
This quick chocolate mug cake is amazing on its own, but here are a few ideas to make it extra special. I love this with a scoop of vanilla ice cream melting on top, it’s the BEST! It’s also perfect for a cozy night in when you don’t feel like making a full dessert. If you’re feeling fancy, you can even add a drizzle of chocolate syrup or a few fresh berries. Try some chopped nuts for a nice crunch, or use dairy-free ingredients to make a vegan version. There’s really no wrong way to eat this!
Common Questions I Get
I get a lot of questions about this single-serve triple chocolate cake, so I thought I’d answer them here:
Can I substitute the milk?
Absolutely! Almond, soy, or oat milk all work great. I’ve also seen some people use coconut milk too!
Can I use different chocolate chips?
Definitely! Dark chocolate chips, semi-sweet, even chunks of a chocolate bar will work. Mix and match your favorites!
What if I don’t have canola oil?
You can use any neutral-tasting oil, like vegetable or melted coconut oil. I have also used olive oil in a pinch!
Can I make this ahead of time?
It’s best enjoyed fresh and warm, but you can prepare the dry ingredients in the mug ahead of time, then add the wet stuff and microwave when you’re ready. I wouldn’t suggest trying to save and reheat it though.
Final Thoughts on This Triple Choco Mug Cake
This triple chocolate mug cake is a game changer. It’s easy, delicious, and the perfect solution for any chocolate craving. I hope you’ll give it a try – and let me know how it turns out for you! I’m so excited for you to enjoy this recipe as much as I do! It’s truly the best little chocolate lover’s mug cake ever.
Triple Chocolate Mug Cake with a Touch of Vanilla
Ingredients
- 2 tbsp instant chocolate cake mix
- 1 tbsp unsweetened cocoa powder
- 1 tbsp milk chocolate chips
- 1 tbsp white chocolate chips
- 1 tbsp granulated sugar
- 2 tbsp milk
- 1 tsp canola oil
- ⅛ tsp vanilla extract
- ½ tsp powdered sugar for dusting
Instructions
- In a standard-sized mug, combine the instant chocolate cake mix, cocoa powder, and granulated sugar. Mix well.
- Add the milk and canola oil to the mug and stir to combine until smooth.
- Gently fold in the milk chocolate chips and white chocolate chips.
- Stir in vanilla extract.
- Microwave on high for 1 minute and 30 seconds. Keep an eye on the cake to make sure it does not overcook and burn. If needed, add 15 seconds of microwave time until cake is cooked through.
- Let the mug cake cool slightly before dusting with powdered sugar and serving.
