Gluten-Free Brownie Mug Cake
Ever Craved a Brownie in Just 6 Minutes?
This gluten-free brownie mug cake is here to save the day!
Perfectly rich, chocolatey, and oh-so-easy, this recipe is the ultimate single-serve microwave dessert for busy days or midnight cravings.
In just five minutes, you’ll have a warm, gooey treat that feels like a hug in a mug. And the best part? It’s completely gluten-free, so everyone can indulge guilt-free.
Why I Love This Gluten-Free Brownie Mug Cake Recipe
To be honest, I didn’t think a brownie mug cake could be this good. But this recipe? It’s a game-changer.
The texture is perfectly soft, with a gooey chocolate center that makes every bite pure bliss.
My favorite part about this mug brownie recipe is how versatile it is. You can make it with any milk you have on hand, or even swap the vegetable oil for melted butter for extra richness.
Oh, and here’s a tip: Adding a pinch of salt really makes the chocolate flavor pop—don’t skip it!
Ingredients You’ll Need for Gluten-Free Brownie Mug Cake
- 4 tbsp gluten-free all-purpose flour – A must for the perfect texture.
- 3 tbsp brown sugar – Adds a caramel-like sweetness.
- 1 tbsp cocoa powder – Use good-quality cocoa for the richest flavor.
- 2 tbsp semi-sweet chocolate chips – Half for mixing, half for topping.
- 2 tbsp milk – Any type works, but whole milk adds creaminess.
- 1 tbsp vegetable oil – Or melted butter for extra flavor.
- ½ tsp vanilla extract – Because brownies need vanilla!
- Pinch of salt – Enhances the chocolate flavor.
How to Make the Best Gluten-Free Brownie Mug Cake
Step 1: Mix the Dry Ingredients
Grab your favorite microwave-safe mug and combine the flour, brown sugar, cocoa powder, and salt. Stir well with a fork to break up any clumps.
Step 2: Add the Wet Ingredients
Pour in the milk, vegetable oil, and vanilla extract. Mix until you have a smooth, lump-free batter.
Step 3: Fold in the Chocolate Chips
Gently stir in 1½ tablespoons of chocolate chips, leaving the rest for the topping.
Step 4: Microwave
Pop the mug into the microwave and heat on high for 60–90 seconds. Check after 60 seconds—the cake should be slightly gooey in the center.
Step 5: Cool & Top
Let the mug brownie cool for a minute before sprinkling the remaining chocolate chips on top. Then dig in while it’s still warm and melty!
Expert Tip: Perfecting Your Gluten-Free Brownie Mug Cake
- Avoid overmixing the batter; a gentle stir is all you need.
- Every microwave is different—start with 60 seconds and add time in 10-second intervals if needed.
- For a nutty twist, sprinkle chopped walnuts or almonds on top before microwaving.
Frequently asked questions
Can I Make This Gluten-Free Mug Cake Ahead of Time?
This mug cake is best enjoyed fresh, but you can mix the dry ingredients in advance and store them in a small container. Just add the wet ingredients and microwave when ready!
What’s the Best Milk for This Recipe?
Whole milk adds the richest flavor, but almond, oat, or soy milk work just as well.
Can I Substitute the Vegetable Oil?
Yes! Melted butter gives an even richer taste, or try coconut oil for a hint of tropical flavor.
Ready to Try This 6 minute gluten free mug brownie?
Make this brownie in a mug no egg today and experience the magic for yourself! Whether it’s a quick dessert for one or a fun treat for the kids, this recipe is bound to be a hit.
Perfect for cozy nights, study breaks, or just because—this mug cake is calling your name. Don’t forget to share your creations in the comments.
Happy baking!
Gluten-Free Brownie Mug Cake
Ingredients
- 4 tbsp gluten-free all-purpose flour
- 3 tbsp brown sugar
- 1 tbsp cocoa powder
- 2 tbsp chocolate chips
- 2 tbsp milk any type works, but whole milk adds richness
- 1 tbsp vegetable oil or melted butter for extra flavor
- ½ tsp vanilla extract
- Pinch of salt
Instructions
- In a microwave-safe mug, combine the gluten-free flour, brown sugar, cocoa powder, and a pinch of salt. Mix well with a fork.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until you have a smooth batter.
- Fold in 1½ tbsp of the chocolate chips, saving the remaining ½ tbsp for topping.
- Microwave the mug on high for 60–90 seconds, depending on your microwave’s power. Check after 60 seconds; the cake should be slightly gooey in the center.
- Let it cool for 1 minute, then top with the reserved chocolate chips. Enjoy warm.
