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brownie mug cake

Gluten-Free Brownie Mug Cake

Learn how to make the best gluten-free brownie mug cake in just 6minutes! Rich, gooey, and oh-so-delicious—try this easy recipe today!
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Dessert
Cuisine American
Servings 1 mug cake

Ingredients
  

  • 4 tbsp gluten-free all-purpose flour
  • 3 tbsp brown sugar
  • 1 tbsp cocoa powder
  • 2 tbsp chocolate chips
  • 2 tbsp milk any type works, but whole milk adds richness
  • 1 tbsp vegetable oil or melted butter for extra flavor
  • ½ tsp vanilla extract
  • Pinch of salt

Instructions
 

  • In a microwave-safe mug, combine the gluten-free flour, brown sugar, cocoa powder, and a pinch of salt. Mix well with a fork.
  • Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until you have a smooth batter.
  • Fold in 1½ tbsp of the chocolate chips, saving the remaining ½ tbsp for topping.
  • Microwave the mug on high for 60–90 seconds, depending on your microwave’s power. Check after 60 seconds; the cake should be slightly gooey in the center.
  • Let it cool for 1 minute, then top with the reserved chocolate chips. Enjoy warm.
Keyword Gluten-Free Brownie Mug Cake