Eggnog Mug Cake
I absolutely love the holiday season, and one of my favorite treats to make is this Eggnog Mug Cake with a Hint of Vanilla. It’s perfect for those cozy nights in when you want something sweet but don’t want to spend hours in the kitchen. Plus, it’s so easy that even the kids can help out!
Why I Love This Eggnog Mug Cake
The first time I made this Eggnog Mug Cake was during a snowy evening last winter. I was craving something warm and comforting, and this recipe hit the spot. The combination of eggnog and vanilla creates an amazing flavor that reminds me of holiday gatherings with family and friends. My kids always ask for seconds, and it’s become a tradition in our house during the festive season.
What I love most about this recipe is how simple it is. You don’t need any fancy ingredients or equipment—just a mug and a microwave. It’s my go-to when I need a quick but delicious dessert. The aroma of the cake baking in the microwave fills the kitchen with a wonderful, comforting scent that makes everyone smile.
Here’s What You’ll Need to Make Eggnog Mug Cake
To make this delicious Eggnog Mug Cake, you’ll need a few basic ingredients:
- ¼ cup all-purpose flour: This is the base of our cake. You can use a gluten-free flour blend if you prefer.
- 3 tbsp granulated sugar: For sweetness. You can adjust this to taste.
- 1 large egg: This binds everything together.
- 3 tbsp eggnog: The star of the show! It adds a rich, creamy flavor.
- 2 tbsp vegetable oil: Keeps the cake moist. You can use melted butter if you prefer.
- ½ tsp vanilla extract: Enhances the flavor beautifully.
- Whipped cream: For topping. You can use store-bought or make your own.
- Ground nutmeg: For a festive touch.
Tools You’ll Need
- A microwave-safe mug
- A spoon for mixing
- Measuring cups and spoons
Let’s Make Eggnog Mug Cake Together!
Ready to make the easiest dessert ever? Here’s how:
- Combine the Dry Ingredients: In your microwave-safe mug, mix the flour and sugar. This ensures that the sugar is evenly distributed.
- Add the Egg: Crack the egg into the mug and stir well until the mixture is smooth. This step is crucial for a smooth batter.
- Pour in the Wet Ingredients: Add the eggnog, vegetable oil, and vanilla extract. Stir until all ingredients are well incorporated. Don’t skip the vanilla—it makes all the difference!
- Microwave: Pop the mug into the microwave and cook on high for about 2 minutes. Keep an eye on it to make sure it doesn’t overflow. I’ve learned the hard way that overcooking can ruin the texture, so check it after 1 minute and 30 seconds to be safe.
- Top It Off: Let the cake cool for a minute, then add a generous dollop of whipped cream and a sprinkle of ground nutmeg. This makes it look and taste amazing!
Making It Extra Special
I love serving this Eggnog Mug Cake with a scoop of vanilla ice cream on the side. It’s perfect for a cozy night in, especially during the holiday season. If you’re feeling fancy, add a sprinkle of fresh herbs or a drizzle of caramel sauce. Trust me, your family and friends will love it!
Common Questions I Get
Can I Make This Ahead of Time?
Absolutely! You can mix the batter and keep it in the fridge for up to a day. Just give it a quick stir before microwaving.
Can I Substitute the Eggnog?
If you don’t have eggnog, you can use milk with a pinch of nutmeg and a drop of rum extract. It won’t be exactly the same, but it’ll still be delicious!
What If I Don’t Have a Microwave?
No problem! You can bake this in a small ramekin in the oven at 350°F (175°C) for about 15-20 minutes. Just keep an eye on it to make sure it doesn’t overcook.
Final Thoughts on This Eggnog Mug Cake
This Eggnog Mug Cake with a Hint of Vanilla is truly one of my favorite holiday treats. It’s simple, delicious, and perfect for any occasion. I can’t wait to hear how it turns out for you! Feel free to share your photos and stories—I’d love to see them. Happy baking!
Eggnog Mug Cake
Ingredients
- ¼ cup all-purpose flour
- 3 tbsp granulated sugar
- 1 large egg
- 3 tbsp eggnog
- 2 tbsp vegetable oil
- ½ tsp vanilla extract
- Whipped cream for topping
- Ground nutmeg for topping
Instructions
- In a microwave-safe mug, combine the flour and sugar.
- Add the egg and stir well until the mixture is smooth.
- Pour in the eggnog, vegetable oil, and vanilla extract. Stir until all ingredients are well incorporated.
- Microwave the mug cake on high for about 2 minutes, or until the cake is set and cooked through.
- Allow the cake to cool for a minute, then top with a generous dollop of whipped cream and a sprinkle of ground nutmeg.
