Eggnog Mug Cake
Try our Eggnog Mug Cake with a Hint of Vanilla—a quick, delicious treat perfect for the holiday season or any cozy night in!
Ingredients
- ¼ cup all-purpose flour
- 3 tbsp granulated sugar
- 1 large egg
- 3 tbsp eggnog
- 2 tbsp vegetable oil
- ½ tsp vanilla extract
- Whipped cream for topping
- Ground nutmeg for topping
Instructions
- In a microwave-safe mug, combine the flour and sugar.
- Add the egg and stir well until the mixture is smooth.
- Pour in the eggnog, vegetable oil, and vanilla extract. Stir until all ingredients are well incorporated.
- Microwave the mug cake on high for about 2 minutes, or until the cake is set and cooked through.
- Allow the cake to cool for a minute, then top with a generous dollop of whipped cream and a sprinkle of ground nutmeg.