Coconut Lime Mug Cake
Craving something sweet and tropical but don’t want to spend hours in the kitchen? I’ve got the perfect solution! This Coconut Lime Mug Cake is my go-to dessert when I need a quick pick-me-up. Imagine enjoying a slice of paradise in just 5 minutes – yes, you read that right!
Why I Love This Coconut Lime Mug Cake
The first time I made this mug cake was during a particularly stressful work week. I was exhausted, craving something sweet, but didn’t have the energy to bake an entire cake.
That’s when this little miracle entered my life! It’s like a mini vacation in a mug – the bright lime zest and creamy coconut transport you to a sunny beach, even if you’re just sitting in your kitchen.
What makes this recipe my absolute favorite?
It’s ridiculously easy. Seriously, if you can mix ingredients in a mug, you can make this dessert. My friends can’t believe something so delicious comes together in just a minute in the microwave.
The best part?
It’s perfect for those moments when you want something sweet but don’t want to dirty a bunch of dishes.
Here’s What You’ll Need to make this Coconut Lime Mug Cake
Grab these simple ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons coconut milk
- 1 teaspoon unsweetened coconut flakes
- ½ teaspoon lime zest
- 3 tablespoons granulated sugar
- ½ teaspoon vanilla extract
- Pinch of salt
Pro tip: Don’t have self-rising flour? No worries! You can make your own by adding 1½ teaspoons of baking powder and ¼ teaspoon of salt to regular all-purpose flour.
Let’s Make Coconut Lime Mug Cake Together!
1. Combine: In a microwave-safe mug, whisk together the flour, coconut milk, sugar, vanilla extract, and salt until smooth.
2. Fold In: Gently fold in the coconut flakes and lime zest.
3. Microwave: Microwave on high for 60-75 seconds, or until the cake is set and slightly risen.
4. Serve: Let the mug cake cool for a minute or two before enjoying. Garnish with additional lime zest and coconut flakes, if desired.
Making It Extra Special
Want to take this mug cake to the next level? Here are some fun variations:
- Add a scoop of vanilla ice cream on top
- Drizzle with a bit of honey
- Sprinkle some toasted coconut flakes for extra crunch
- Serve with a small wedge of lime on the side
Common Questions I Get
Can I use a different type of milk?
Yes, you can substitute the coconut milk with almond milk, oat milk, or even regular milk.
What if I don’t have self-rising flour?
If you don’t have self-rising flour, you can use all-purpose flour. To make it self-rising, whisk together 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and ½ teaspoon of salt.
Can I make this in a larger mug?
You can adjust the cooking time accordingly if using a larger mug. Keep a close eye on the cake as it cooks and remove it from the microwave when it’s set and slightly risen.
Can I add chocolate chips?
Absolutely! Fold in 1-2 tablespoons of mini chocolate chips along with the coconut flakes and lime zest.
Can I make this gluten-free?
Yes, use 1:1 gluten-free flour blend instead of all-purpose flour.
Can I make this in advance?
Unfortunately, this recipe is best enjoyed fresh. The batter can be prepared in advance and stored in the refrigerator for up to 24 hours, but it’s best to cook it immediately before serving.
Trust me, this isn’t just a recipe – it’s a 5-minute escape to a tropical paradise. Whether you’re having a rough day or just want a quick sweet treat, this mug cake has got your back. I can’t wait to hear how it turns out for you! Drop a comment and let me know if it became your new favorite dessert.
Happy baking, friends!
Coconut Lime Mug Cake
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons coconut milk
- 1 teaspoon unsweetened coconut flakes
- ½ teaspoon lime zest
- 3 tablespoons granulated sugar
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine: In a microwave-safe mug, whisk together the flour, coconut milk, sugar, vanilla extract, and salt until smooth.
- Fold In: Gently fold in the coconut flakes and lime zest.
- Microwave: Microwave on high for 60-75 seconds, or until the cake is set and slightly risen.
- Serve: Let the mug cake cool for a minute or two before enjoying. Garnish with additional lime zest and coconut flakes, if desired.
