Coconut Lime Mug Cake
Indulge in our quick and easy Coconut Lime Mug Cake with a touch of vanilla extract. This single-serving treat is perfect for a quick dessert fix.
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons coconut milk
- 1 teaspoon unsweetened coconut flakes
- ½ teaspoon lime zest
- 3 tablespoons granulated sugar
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine: In a microwave-safe mug, whisk together the flour, coconut milk, sugar, vanilla extract, and salt until smooth.
- Fold In: Gently fold in the coconut flakes and lime zest.
- Microwave: Microwave on high for 60-75 seconds, or until the cake is set and slightly risen.
- Serve: Let the mug cake cool for a minute or two before enjoying. Garnish with additional lime zest and coconut flakes, if desired.