Cinnamon Roll Mug Cake

Today, I’m excited to share one of my favorite quick and easy recipes with you: Cinnamon Roll Mug Cake with a Hint of Vanilla. This little gem is perfect for those moments when you’re craving something sweet but don’t want to spend hours in the kitchen. It’s quick, delicious, and always hits the spot. Let’s dive in!

Why I Love This Cinnamon Roll Mug Cake

I first found this cinnamon roll mug cake recipe when I needed a quick fix for my late-night sweet cravings. It was a total game-changer! Now, it’s my favorite for busy mornings or when I want a little treat at night. My family loves it too—everyone always asks for more.

The best thing about this recipe is how fast it is to make. You don’t need any special ingredients or tools. Just grab a few things from your pantry and use your microwave. The touch of vanilla makes it feel extra special, like a real treat.

It’s perfect for those times when you want something homemade but don’t have the time or energy for a big baking project. Give it a try—you won’t be disappointed!

Here’s What You’ll Need for Cinnamon Roll Mug Cake

Let’s gather our ingredients. You’ll need:

For the Cake:

• 9 tbsp self-rising flour
• ¾ tsp cinnamon
• 1½ tbsp granulated sugar
• ⅛ tsp salt
• 5 tbsp water, divided
• Cooking spray
• ½ tsp vanilla extract

For the Frosting:

• 3 tbsp powdered sugar
• 1 tsp soy milk
• ¼ tsp vanilla extract

Tools:

• A microwave-safe mug
• A small bowl for mixing
• A spoon for stirring

Tips:

• If you don’t have self-rising flour, you can make your own by mixing 1 cup of all-purpose flour with 1½ tsp of baking powder and ½ tsp of salt.
• Feel free to substitute soy milk with any other plant-based milk or regular milk if that’s what you have on hand.

How to Make Cinnamon Roll Mug Cake

Alright, let’s get cooking! Follow these simple steps:

1. Prepare the Frosting: Gradually add soy milk and vanilla extract to the powdered sugar, stirring continuously until the mixture is smooth. Set it aside.
2. Prepare the Mug: Lightly grease a mug with cooking spray. Set it aside.
3. Make the Dough: In a bowl, combine flour, salt, and vanilla extract. Gradually add 4 tbsp of water to the flour mixture until you form a soft dough. Adjust flour or water to get the ideal consistency. Tip: Don’t skip the vanilla extract—it makes all the difference!
4. Roll the Dough: Dust a work surface with a bit of flour. Roll the dough out into a 1cm thick long strip that is about 4 inches in width. Tip: Make sure your work surface is well-floured to prevent the dough from sticking.
5. Add the Filling: Sprinkle sugar and cinnamon over the dough as you fold it into a roll. Lift the dough carefully and place it in the lightly greased mug. Tip: Be gentle when handling the dough to keep it from tearing.
6. Assemble and Cook: Scatter the remaining sugar and cinnamon onto the dough. Pour in ½ tsp of water, then microwave it for about 1 minute and 10 seconds. Tip: Keep an eye on the mug cake to avoid overcooking. I’ve learned the hard way that overcooking this ruins the texture.
7. Serve: You can either turn the cinnamon roll onto a plate before pouring in the frosting or pour the frosting straight into the mug and enjoy it as you would any mug cake.

Making It Extra Special

I love serving this cinnamon roll mug cake with a hot cup of coffee or tea. It’s perfect for a cozy night in. If you’re feeling fancy, add a dollop of whipped cream or a sprinkle of fresh herbs. Trust me, it’s the little touches that make all the difference.

Common Questions I Get

Final Thoughts on This Cinnamon Roll Mug Cake

This cinnamon roll mug cake is truly a delight. It’s quick, easy, and always a hit with my family. I can’t wait to hear how it turns out for you! Feel free to share your results and any variations you try. Happy baking!

Cinnamon Roll Mug Cake

Try our twist on the classic cinnamon roll mug cake with a hint of vanilla—quick, delicious, and perfect for a cozy morning treat!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 1 minute min

Total Time 6 minutes mins

Course Dessert

Cuisine American

Servings 1 mug cake

Ingredients

  

• For the Cake:
• 9 tbsp self-rising flour
• ¾ tsp cinnamon
• 1½ tbsp granulated sugar
• ⅛ tsp salt
• 5 tbsp water divided
• Cooking spray
• ½ tsp vanilla extract
• For the Frosting:
• 3 tbsp powdered sugar
• 1 tsp soy milk
• ¼ tsp vanilla extract

Instructions

 

• Prepare the Frosting:
• Gradually add soy milk and vanilla extract to the powdered sugar, stirring continuously until the mixture is smooth. Set it aside.
• Prepare the Mug:
• Lightly grease a mug with cooking spray. Set it aside.
• Make the Dough:
• In a bowl, combine flour, salt, and vanilla extract. Gradually add 4 tbsp of water to the flour mixture until you form a soft dough. Adjust flour or water to get the ideal consistency.
• Roll the Dough:
• Dust a work surface with a bit of flour. Roll the dough out into a 1cm thick long strip that is about 4 inches in width.
• Add the Filling:
• Sprinkle sugar and cinnamon over the dough as you fold it into a roll. Lift the dough carefully and place it in the lightly greased mug.
• Assemble and Cook:
• Scatter the remaining sugar and cinnamon onto the dough. Pour in ½ tsp of water, then microwave it for about 1 minute and 10 seconds.
• Serve:
• You can either turn the cinnamon roll onto a plate before pouring in the frosting or pour the frosting straight into the mug and enjoy it as you would any mug cake.

Keyword Cinnamon Roll Mug Cake