Chocolate Covered Strawberry Mug Cake
Today, I’m sharing a recipe that’s close to my heart: Chocolate Covered Strawberry Mug Cake Elegance. This isn’t just any mug cake; it’s a quick and easy dessert that feels truly special.
Why I Love This Chocolate Covered Strawberry Mug Cake
The first time I made this mug cake, I was blown away. It’s so simple to whip up, yet the flavor combination is absolutely divine.
The rich chocolate, sweet strawberries, and a hint of almond extract create a symphony of deliciousness.
Plus, it’s perfect for those moments when you crave something sweet but don’t want to spend hours in the kitchen.
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 3 tablespoons unsweetened cocoa powder
- ⅛ teaspoon baking powder
- ⅛ teaspoon salt
- 3 tablespoons whole milk
- 2 tablespoons vegetable oil
- ⅛ teaspoon vanilla extract
- ⅛ teaspoon almond extract
- 3 tablespoons semi-sweet chocolate chips
- ¼ cup diced fresh strawberries
How to Make Chocolate Covered Strawberry Mug Cake Elegance
- Whisk it up: In your favorite microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until you have a smooth, lump-free mixture.
- Add the wet ingredients: Pour in the milk, oil, vanilla extract, and almond extract. Stir until everything is well combined.
- Mix in the fun stuff: Gently fold in the chocolate chips and diced strawberries.
- Microwave magic: Microwave on high for about 1 minute. Keep an eye on it – microwave times can vary. If it’s not quite set, microwave in 30-second intervals until a toothpick inserted into the center comes out clean.
- Cool down: Let the mug cake cool for a minute or two before digging in. Trust me, this helps prevent a melted mouth!
Making It Extra Special
This mug cake is delicious on its own, but why not add a little something extra?
- Whipped cream: A dollop of whipped cream adds a touch of elegance and a creamy contrast to the warm cake.
- Chocolate drizzle: Drizzle some melted chocolate over the top for an extra decadent touch.
- Fresh strawberry garnish: Top with a few extra fresh strawberry slices for a beautiful presentation.
Common Questions I Get
Can I substitute the milk?
Absolutely! Almond milk, oat milk, or even soy milk would work well.
Can I make this gluten-free?
You can use gluten-free flour as a substitute.
Can I add nuts?
Definitely! Chopped walnuts or pecans would add a nice crunch.
Final Thoughts on This Chocolate Covered Strawberry Elegance
This mug cake is truly a keeper. It’s easy to make, incredibly delicious, and perfect for any occasion. I encourage you to give it a try and see for yourself!
I can’t wait to hear how it turns out.
Chocolate Covered Strawberry Mug Cake
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 3 tablespoons unsweetened cocoa powder
- ⅛ teaspoon baking powder
- ⅛ teaspoon salt
- 3 tablespoons whole milk
- 2 tablespoons vegetable oil
- ⅛ teaspoon vanilla extract
- ⅛ teaspoon almond extract
- 3 tablespoons semi-sweet chocolate chips
- ¼ cup diced fresh strawberries
Instructions
- In a large microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined and no lumps remain. A fork works well for this.
- Add the milk, vegetable oil, vanilla extract, and almond extract to the mug. Stir with the fork until the batter is smooth.
- Gently fold in the chocolate chips and diced strawberries, ensuring they are evenly distributed throughout the batter.
- Microwave on high for 1 minute to 1 minute and 30 seconds, or until the mug cake is set and a toothpick inserted into the center comes out clean. Start with 1 minute and add 30-second increments as needed.
- Let the mug cake cool for a minute or two before enjoying. This allows the flavors to meld and prevents burning your mouth.
- For an extra touch of elegance, top with a dollop of whipped cream, a drizzle of melted chocolate, or a few extra fresh strawberry slices.
