Chocolate Cherry Jubilee mug cake
This Chocolate Cherry Jubilee mug cake is a quick, decadent dessert that combines the rich flavors of chocolate with the sweet tang of cherries.
Perfect for a single serving, this microwave-friendly treat is ready in minutes and topped with a dollop of whipped cream for an extra touch of indulgence.
Inspired by a classic recipe, this version includes a subtle almond twist and simplified measurements for ease of preparation.
Why I Love This Chocolate Cherry Jubilee Mug Cake
The first time I made this, I was craving dessert in a hurry. You know how that feels, right? I found this recipe and thought, “A cake in the microwave? Seriously?” But guess what? It came out so good! It was soft, with gooey chocolate chips and sweet cherries in every bite.
What I love most is how fast it is. It’s ready in less than 10 minutes. It’s my favorite when I want something sweet but don’t want to bake a whole cake. And since it’s just one serving, there’s no extra cake sitting around to tempt you (though I’ve made it twice in one day before—oops!).
What You’ll Need for this Chocolate Cherry Jubilee
Let’s get everything ready. Don’t worry, it’s all simple stuff you probably already have:
- ¼ cup flour (or gluten-free flour if you like)
- 3 tbsp sugar
- 2 tbsp cocoa powder
- ⅛ tsp baking powder
- Pinch of salt
- 3 tbsp milk (or almond milk for a vegan version)
- 2 tbsp vegetable oil (or coconut oil)
- ½ tsp vanilla extract
- ⅛ tsp almond extract (optional, but it adds a nice flavor)
- 2 tbsp chocolate chips
- 2 tbsp chopped cherries (fresh or frozen)
- Whipped cream or chocolate shavings for topping (optional, but so good)
What You’ll Need:
- A microwave-safe mug or cup
- A whisk or fork
- A spoon for mixing
How to Make Chocolate Cherry Jubilee Mug Cake
Ready? Let’s do this step by step. It’s so easy, you’ll be surprised.
- Mix the Dry Stuff: In your mug, mix the flour, sugar, cocoa powder, baking powder, and salt. Make sure there are no lumps—this makes the batter smooth.
- Add the Wet Stuff: Pour in the milk, vegetable oil, vanilla extract, and almond extract (if you’re using it). Stir until the batter is smooth and shiny.
- Add the Mix-Ins: Gently stir in the chocolate chips and chopped cherries. I like to spread them out so every bite has a little surprise.
- Microwave It: Put the mug in the microwave and cook on high for 1 minute and 30 seconds to 2 minutes. Watch it—it’s done when the cake rises and the middle looks set.
- Cool and Top It: Let it cool for a minute or two (if you can wait!). Then, add whipped cream or chocolate shavings for something extra special.
- Eat and Enjoy: Grab a spoon and dig in! The warm, gooey chocolate and sweet cherries are so good.
Making It Extra Special
Want to make it even better? Here are some fun ideas:
- Add a scoop of vanilla ice cream on top. The warm cake and cold ice cream are perfect together.
- Drizzle it with chocolate syrup or caramel sauce for extra yumminess.
- Have it with a cup of coffee or tea for a cozy treat.
Common Questions I Get
Can I make this ahead?
Best fresh, but you can mix dry ingredients early. Add wet stuff and microwave when ready.
Can I use frozen cherries?
Yes! Chop them up—no need to thaw.
No almond extract?
Skip it! Vanilla extract works fine.
Gluten-free option?
Use gluten-free flour—it works great.
Vegan version?
Use almond milk, coconut oil, and vegan chocolate chips.
Other fruits?
Try raspberries, strawberries, or blueberries.
Final Thoughts on This Chocolate Cherry Jubilee
I love this Chocolate Cherry Jubilee Mug Cake recipe so much. It’s quick, easy, and so tasty. Whether you’re treating yourself or impressing a friend, this Chocolate Cherry Jubilee is a winner.
So, what are you waiting for? Try it out and let me know how it goes. I can’t wait to hear about your chocolatey, cherry-filled fun!
Happy cooking!
Chocolate Cherry Jubilee mug cake
Ingredients
- ¼ cup all-purpose flour
- 3 tbsp granulated sugar
- 2 tbsp unsweetened cocoa powder
- ⅛ tsp baking powder
- Pinch of salt
- 3 tbsp whole milk
- 2 tbsp vegetable oil
- ½ tsp vanilla extract
- ⅛ tsp almond extract
- 2 tbsp semi-sweet chocolate chips
- 2 tbsp chopped cherries fresh or frozen
- Whipped cream or chocolate shavings for garnish (optional)
Instructions
- Mix Dry Ingredients: In a microwave-safe mug or cup, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- Add Wet Ingredients: Pour in the milk, vegetable oil, vanilla extract, and almond extract (if using). Stir until the batter is smooth and no lumps remain.
- Fold in Mix-Ins: Gently fold in the chocolate chips and chopped cherries, ensuring they are evenly distributed throughout the batter.
- Microwave: Cook in the microwave on high for 1 minute and 30 seconds to 2 minutes. The cake is done when it has risen and the center is set.
- Cool and Garnish: Let the cake cool for 1-2 minutes. Top with whipped cream or chocolate shavings for an extra touch of luxury.
- Serve and Enjoy: Dive into this rich, chocolatey dessert with bursts of cherry sweetness.
