Chocolate Cherry Jubilee mug cake
Try this Chocolate Cherry Jubilee with a hint of almond and whipped cream—a quick, single-serving microwave dessert that’s rich, indulgent, and ready in minutes!
Ingredients
- ¼ cup all-purpose flour
- 3 tbsp granulated sugar
- 2 tbsp unsweetened cocoa powder
- ⅛ tsp baking powder
- Pinch of salt
- 3 tbsp whole milk
- 2 tbsp vegetable oil
- ½ tsp vanilla extract
- ⅛ tsp almond extract
- 2 tbsp semi-sweet chocolate chips
- 2 tbsp chopped cherries fresh or frozen
- Whipped cream or chocolate shavings for garnish (optional)
Instructions
- Mix Dry Ingredients: In a microwave-safe mug or cup, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- Add Wet Ingredients: Pour in the milk, vegetable oil, vanilla extract, and almond extract (if using). Stir until the batter is smooth and no lumps remain.
- Fold in Mix-Ins: Gently fold in the chocolate chips and chopped cherries, ensuring they are evenly distributed throughout the batter.
- Microwave: Cook in the microwave on high for 1 minute and 30 seconds to 2 minutes. The cake is done when it has risen and the center is set.
- Cool and Garnish: Let the cake cool for 1-2 minutes. Top with whipped cream or chocolate shavings for an extra touch of luxury.
- Serve and Enjoy: Dive into this rich, chocolatey dessert with bursts of cherry sweetness.