Cheesecake in a Mug
This Cheesecake in a Mug brings creamy, cheesecake goodness in just 5 minutes!
Perfect for a quick dessert craving or a single-serve treat, this easy recipe gives you all the indulgence of a classic cheesecake without the wait.
Why bother with preheating an oven when you can whip up this microwave cheesecake in a snap? In short, it’s your new favorite dessert hack—no special equipment needed!
Why I Love This Cheesecake in a Mug Recipe
I love this Cheesecake in a Mug recipe because it’s the ideal answer to last-minute dessert cravings!
Over the years, I’ve come to rely on it whenever I want a personal-sized treat that feels fancy but doesn’t need hours to prepare.
It’s special because it delivers the same rich, tangy flavor of traditional cheesecake in a fraction of the time. And the best part? No leftovers to tempt you later!
I usually make this recipe when I’m in the mood for something comforting, but not overly indulgent.
If you’re a cheesecake lover, you’ll adore this quick version—especially since it’s customizable.
Just add your favorite toppings to make it yours! To tell the truth, once you’ve tried this recipe, you’ll be reaching for it over and over.
Ingredients for Cheesecake in a Mug
Here’s everything you need for this quick cheesecake:
- Cream cheese: 50-100 grams – provides that classic cheesecake creaminess. Full-fat works best, but feel free to use low-fat if you prefer.
- Sour cream: 2 tablespoons – adds a little tang. Greek yogurt can work in a pinch.
- Vanilla extract: ½ teaspoon – for a hint of warm, sweet flavor.
- Lemon juice: 1 teaspoon – this brightens the flavor; skip it if you’re not a fan.
- Egg: 1 – binds everything together for that custard-like texture.
- Sugar: 5-6 tablespoons – adjust to taste, or use a keto-friendly sweetener like erythritol.
Optional Toppings: Whipped cream, crushed cookies, or any other favorites for an extra treat on top!
How To Make the Best Cheesecake in a Mug
Making this cheesecake is super simple. Here’s what to do:
Prep Work:
- Equipment: All you need is a microwave-safe mug, a small bowl, and a spoon or whisk for mixing.
- Microwave Settings: Set the microwave to high (about 800-1000 watts).
- Initial Prep: Gather all ingredients and let the cream cheese soften at room temperature for smoother mixing.
Steps:
- Start with the cream cheese: Place the cream cheese in a small bowl and soften it with a spoon.
- Add the other ingredients: Add the sour cream, vanilla, lemon juice, egg, and sugar to the bowl.
- Mix well: Whisk everything together until you get a smooth, creamy texture with no lumps.
- Transfer to a mug: Pour the mixture into a microwave-safe mug, making sure to leave some space at the top.
- Microwave: Microwave on high for 90 seconds. Every 30 seconds, pause the microwave and give the mixture a quick stir to keep it smooth and prevent any hot spots.
- Chill in the fridge: For the best flavor, let your mug cheesecake cool completely in the fridge.
Finishing Touch:
Once it’s chilled, add your toppings, and enjoy your delicious, creamy cheesecake!
How To Serve Cheesecake in a Mug
To serve, enjoy this Cheesecake in a Mug chilled straight from the fridge for a classic taste. For extra flair, try these toppings:
- Garnishes: A dollop of whipped cream or a few fresh berries makes it feel special.
- Extra Crunch: Crushed cookies or biscuits on top add texture.
- Perfect Pairing: Pair it with a hot cup of coffee or tea for a cozy treat.
Store any leftovers (if you have them!) in the fridge and enjoy within 1-2 days. If you’re in the mood for another serving, simply repeat the recipe—no need to make a whole cheesecake!
Cheesecake in a Mug FAQs
Can I make this ahead?
Yes! Prepare the cheesecake mixture, microwave, and let it chill in the fridge. It’ll be ready when you are.
How long does it last?
This mug cheesecake is best eaten within a day or two. Keep it in the fridge for freshness.
Can I freeze it?
Not really—microwave cheesecake doesn’t freeze well, as it can get watery when thawed.
What can I use instead of sugar?
A keto-friendly sweetener like erythritol or monk fruit works well if you’re watching carbs.
Can I make it dairy-free?
You can try dairy-free cream cheese and yogurt, but results may vary in taste and texture.
Enjoy Your Cheesecake in a Mug!
This quick Cheesecake in a Mug proves that you don’t need an oven to enjoy a creamy, homemade cheesecake. Whether you’re craving a single-serve dessert or want to impress with a quick treat, this recipe delivers satisfaction in minutes!
Don’t forget to save this recipe for those last-minute cravings or when you need a quick sweet fix. If you try this Cheesecake in a Mug, I’d love to hear how it turned out in the comments below! Share your photos, variations, and tips, and let me know if you tried any creative toppings.
Happy microwaving!
Cheesecake in a Mug
Ingredients
- 50-100 grams cream cheese
- 2 tablespoons sour cream
- ½ teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 Egg
- 5-6 tablespoons sugar
- Optional toppings:
- whipped cream and any extras you like
Instructions
- Place the cream cheese in a small bowl.
- Add the sour cream, vanilla, lemon juice, egg, and sugar.
- Mix well until smooth.
- Pour the mixture into a microwave-safe mug.
- Microwave on high for about 90 seconds.
- Every 30 seconds, pause and stir.
- Chill in the fridge until the mug cake is completely cool.
