Black Forest Mug Cake
Ever craved a quick dessert that feels like a gourmet treat? This Black Forest Mug Cake is just what you need!
In just 5 minutes, you’ll have a homemade dish that’s tastier and healthier than store-bought alternatives.
Why I Love This Recipe:
What I love most about this recipe is how it brings everyone together—it’s perfect for any occasion, whether it’s a cozy night in or a spontaneous treat.
The rich chocolate combined with the tartness of the cherry jam creates a delightful contrast that everyone adores. Plus, I discovered that letting the batter sit for a minute before microwaving makes all the difference in texture!
Ingredients for Black Forest Mug Cake
For the Cake:
- 3 tablespoons self-rising flour
- 2 tablespoons cocoa powder
- 3 tablespoons sugar
- A pinch of salt
- 1 1/3 oz dark chocolate, broken into small pieces
- 2 tablespoons butter, melted
- 1 egg, lightly beaten
- 3 tablespoons milk
- 1 tablespoon cherry jam
For the Topping:
- 1/3 oz dark chocolate, grated
- 1 tablespoon cherry pie filling
- Whipped cream or ¼ cup heavy cream, whipped
- 1 fresh cherry
Ingredient Spotlight: Don’t skip the dark chocolate—it gives this mug cake its signature rich flavor!
How to Make the Best Black Forest Mug Cake
Let’s start with the prep—it’s easier than you think!
- Combine Dry Ingredients: In a microwave-safe mug, mix the self-rising flour, cocoa powder, sugar, and a pinch of salt.
- Add Chocolate and Butter: Stir in the dark chocolate pieces and melted butter until well combined.
- Mix Wet Ingredients: In a small bowl, lightly beat the egg. Add the egg and milk to the mug and mix until smooth.
- Cherry Jam: Gently fold in the cherry jam, creating swirls throughout the batter.
- Microwave: Microwave on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the center. Be careful not to overcook!
Expert Tip:
Mistakes to Avoid When Making Black Forest Mug Cake: “I used to rush through the resting time, but trust me, patience pays off! Letting the batter sit for a minute before microwaving helps the flavors meld beautifully.”
FAQs
Can I make this ahead?
Yes, you can prepare the batter in advance and store it in the fridge for up to a day. Just give it a quick stir before microwaving.
How long does it last?
Once cooked, it’s best enjoyed immediately, but you can keep it for a day in the fridge. Just reheat it gently in the microwave.
Can I use frozen cherries instead of fresh ones?
Absolutely! Thaw and drain frozen cherries before using them. You can also use cherry preserves or canned cherries if fresh ones aren’t available.
Can I make this recipe gluten-free?
Yes, simply use a gluten-free flour blend in place of regular flour. Ensure all other ingredients (like baking powder) are gluten-free as well.
What can I use instead of whipped cream?
You can substitute whipped cream with vanilla ice cream, Greek yogurt, or even a dairy-free alternative like coconut whipped cream.
Can I make this vegan?
Yes! Use plant-based milk, vegan butter or oil, and a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water). Top with dairy-free whipped cream or ice cream.
Can I add other toppings?
Absolutely! Feel free to get creative with toppings like chocolate shavings, chopped nuts, or a dusting of powdered sugar.
Pro Tip: If freezing, wrap the mug cake in plastic first—this locks in the flavor.
Try this recipe today and let us know how it turned out in the comments—happy cooking! Perfect for family dinners or potlucks, this Black Forest Mug Cake is sure to impress.
Black Forest Mug Cake
Ingredients
- 3 tablespoons self-rising flour
- 2 tablespoons cocoa powder
- 3 tablespoons sugar
- A pinch of salt
- 1 1/3 oz dark chocolate broken into small pieces
- 2 tablespoons butter melted
- 1 egg lightly beaten
- 3 tablespoons milk
- 1 tablespoon cherry jam
- 1/3 oz dark chocolate grated
- 1 tablespoon cherry pie filling
- Whipped cream or ¼ cup heavy cream whipped
- 1 fresh cherry
Instructions
- Combine Dry Ingredients: In a microwave-safe mug, mix the self-rising flour, cocoa powder, sugar, and a pinch of salt.
- Add Chocolate and Butter: Stir in the dark chocolate pieces and melted butter until well combined.
- Mix Wet Ingredients: In a small bowl, lightly beat the egg. Add the egg and milk to the mug and mix until smooth.
- Cherry Jam: Gently fold in the cherry jam, creating swirls throughout the batter.
- Microwave: Microwave on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the center. Be careful not to overcook!
