Black Forest Mug Cake
Decadent Black Forest Mug Cake: chocolate, cherries, whipped cream in a cozy mug. A rich, single-serving treat that’s pure indulgence!
Ingredients
- 3 tablespoons self-rising flour
- 2 tablespoons cocoa powder
- 3 tablespoons sugar
- A pinch of salt
- 1 1/3 oz dark chocolate broken into small pieces
- 2 tablespoons butter melted
- 1 egg lightly beaten
- 3 tablespoons milk
- 1 tablespoon cherry jam
- 1/3 oz dark chocolate grated
- 1 tablespoon cherry pie filling
- Whipped cream or ¼ cup heavy cream whipped
- 1 fresh cherry
Instructions
- Combine Dry Ingredients: In a microwave-safe mug, mix the self-rising flour, cocoa powder, sugar, and a pinch of salt.
- Add Chocolate and Butter: Stir in the dark chocolate pieces and melted butter until well combined.
- Mix Wet Ingredients: In a small bowl, lightly beat the egg. Add the egg and milk to the mug and mix until smooth.
- Cherry Jam: Gently fold in the cherry jam, creating swirls throughout the batter.
- Microwave: Microwave on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the center. Be careful not to overcook!