Chocolate Mint Mug Cake
Do you ever want something sweet late at night? I do! But I don’t want to bake a whole cake. That’s why I love this Chocolate Mint Mug Cake. It’s so easy. I’m excited to share it with you. It’s so yummy!
Why I Love This Chocolate Mint Mug Cake
I first made this cake because I didn’t want to do dishes. Really! I wanted chocolate, but cleaning up was too much. So, I found a mug cake recipe.
It was perfect! I’ve made it better since then. Now it’s my favorite for sweet snacks. It’s so fast. Warm cake in 5 minutes! Plus, the mint makes it special. My kids love it. Everyone does!
Ingredients for Chocolate Mint Mug Cake
This cake doesn’t need a lot of things. That’s great! Here’s what you need:
- 4 spoons of melted butter. I melt it in the mug for less cleanup!
- ¼ cup of sugar.
- ¼ cup of milk.
- 1 egg.
- ½ spoon of vanilla. It makes it yummy!
- ¼ spoon of mint. Just a little!
- ¼ cup of self-rising flour.
- ¼ cup of cocoa powder. Dark cocoa is best.
You also need a mug. I use a big one, so the cake can rise. If you don’t have self-rising flour, just use regular flour. Add 1/4 spoon of baking powder and a tiny pinch of salt. I’ve done it both ways. Both are good!
How to Make Chocolate Mint Mug Cake
Ready? Let’s make the easiest dessert ever!
- Put the melted butter and sugar in the mug. Mix it. Make it smooth.
- Add the milk, egg, vanilla, and mint. Mix it all up. It will look like chocolate milk. That’s okay!
- Now, add the flour and cocoa. Mix it slowly. No big lumps. Don’t mix too much. I made that mistake before. The cake got hard!
- Put the mug in the microwave. Cook for 1-2 minutes. Watch it! Microwaves are different. Start with 1 minute. Then, add 15 seconds if it’s not done. It’s ready when the top is set. It will feel soft when you touch it.
- Let the cake cool a little. Then eat it!
It was so easy! Don’t cook it too long. It can get dry quickly. I learned that the hard way.
Making It Extra Special
This chocolate mint mug cake is great alone. But you can add stuff! I love ice cream on top. The cold ice cream and warm cake are just perfect. Whipped cream and mint candy are also yummy. If you want, add chocolate syrup. It’s great for a cozy night!
Common Questions I Get
Can I change some things?
Yes! If you don’t have self-rising flour, use regular flour. Add some baking powder. If you don’t have mint, use a tiny drop of peppermint oil. Just a tiny bit! You can even use coconut oil instead of butter. All of these work!
Can I make it vegan?
Yes! To make this chocolate mint mug cake vegan, use vegan butter or coconut oil. Use flaxseed meal mixed with water instead of an egg. Easy!
Can I make this before?
You can, but it’s best fresh and warm. It’s so fast to make, no need to make it before. But if you want, mix it and microwave later!
Final Thoughts on This Chocolate Mint Mug Cake
I hope you like this cake! I make it all the time. It’s fast, easy, and yummy. It’s a good choice for late-night sweets. I can’t wait to hear how it is for you! Let me know if you try it! Share your ideas!
Chocolate Mint Mug Cake
Ingredients
- 4 tablespoons unsalted butter melted
- ¼ cup granulated sugar
- ¼ cup milk
- 1 large egg
- ½ teaspoon vanilla extract
- ¼ teaspoon mint extract
- ¼ cup self-rising flour
- ¼ cup unsweetened cocoa powder
Instructions
- Combine Wet Ingredients: In a microwave-safe mug or bowl, whisk together the melted butter and sugar until smooth.
- Add Wet Ingredients: Stir in the milk, egg, vanilla extract, and mint extract until well combined.
- Incorporate Dry Ingredients: Gradually whisk in the flour and cocoa powder until just combined. Be careful not to overmix.
- Microwave: Microwave the mug for 1-2 minutes, or until the top is set and slightly springy to the touch.
- Serve: Let the mug cake cool slightly before enjoying. Top with your favorite toppings, such as a dollop of whipped cream, a sprinkle of crushed peppermint candies, or a drizzle of chocolate syrup.
