Chocolate Mint Mug Cake
This quick and easy Chocolate Mint Mug Cake is a decadent treat perfect for a late-night craving. We've added a touch of vanilla for extra warmth and adapted the recipe for easy home baking.
Ingredients
- 4 tablespoons unsalted butter melted
- ¼ cup granulated sugar
- ¼ cup milk
- 1 large egg
- ½ teaspoon vanilla extract
- ¼ teaspoon mint extract
- ¼ cup self-rising flour
- ¼ cup unsweetened cocoa powder
Instructions
- Combine Wet Ingredients: In a microwave-safe mug or bowl, whisk together the melted butter and sugar until smooth.
- Add Wet Ingredients: Stir in the milk, egg, vanilla extract, and mint extract until well combined.
- Incorporate Dry Ingredients: Gradually whisk in the flour and cocoa powder until just combined. Be careful not to overmix.
- Microwave: Microwave the mug for 1-2 minutes, or until the top is set and slightly springy to the touch.
- Serve: Let the mug cake cool slightly before enjoying. Top with your favorite toppings, such as a dollop of whipped cream, a sprinkle of crushed peppermint candies, or a drizzle of chocolate syrup.