Chocolate Lava Mug Cake
Today, I want to share a super easy and delicious dessert recipe with you: Chocolate Lava Mug Cake with a Touch of Cinnamon.
This microwave treat is perfect for when you want something sweet but don’t want to spend a lot of time making it.
Let’s get started!
Why I Love This Chocolate Lava Mug Cake
The first time I made this mug cake, I couldn’t believe how good it was! It’s my favorite go-to treat when I want something quick and tasty.
My kids love it too and always ask for more. The little bit of cinnamon makes it feel extra cozy and warm.
I remember making this cake one cold evening when I wanted a sweet snack but didn’t feel like spending too much time in the kitchen. It was a big hit!
The gooey chocolate center and the hint of cinnamon made it feel like a warm hug. It’s a recipe that always impresses, whether you make it for yourself or share it with others.
Here’s What You’ll Need for Chocolate Lava Mug Cake
To make this delicious Chocolate Lava Mug Cake, you’ll need a few simple ingredients:
- ¼ cup + 1 tbsp self-rising flour
- 1 oz milk chocolate, broken into pieces
- 2 tbsp unsweetened cocoa powder
- 3 tbsp granulated sugar
- ⅛ tsp salt
- 3 tbsp unsalted butter, melted
- 1 large egg
- 3 tbsp whole milk
- ½ tsp vanilla extract
- ⅛ tsp ground cinnamon
- 1 tbsp water
For the Topping:
- 1 scoop of ice cream
- 1 tbsp assorted berries
Tools:
- A microwave-safe mug
- A spoon for mixing
Tips:
- If you don’t have self-rising flour, you can use all-purpose flour and add a pinch of baking powder.
- Feel free to experiment with different types of chocolate—dark chocolate works great too!
How to Make Chocolate Lava Mug Cake
Now that we’ve got our ingredients, let’s get cooking! Here are the simple steps to make your Chocolate Lava Mug Cake:
- Combine Dry Ingredients: In your microwave-safe mug, mix the self-rising flour, cocoa powder, granulated sugar, salt, and ground cinnamon. Make sure there are no lumps.
- Add Wet Ingredients: Pour in the melted butter, egg, whole milk, and vanilla extract. Stir everything together until the batter is smooth. Don’t skip this step—it makes all the difference!
- Add Chocolate and Water: Place the chocolate pieces in the center of the batter. Then, pour the water over the chocolate.
- Microwave: Pop the mug in the microwave and cook on high for 1 minute and 30 seconds. Keep an eye on it to make sure it doesn’t overflow.
- Cool and Serve: Let the cake cool for a minute before topping it with a scoop of ice cream and assorted berries.
Personal Tips:
- I’ve found that using room-temperature eggs helps the batter mix more smoothly.
- Be careful not to overcook the cake. I’ve learned the hard way that overcooking can ruin the gooey texture.
Making It Extra Special
I love serving this Chocolate Lava Mug Cake with a scoop of vanilla ice cream. The contrast between the warm cake and the cold ice cream is just perfect. It’s also great for a cozy night in.
If you’re feeling fancy, add a sprinkle of powdered sugar or a drizzle of caramel sauce.
Common Questions I Get
What If I Don’t Have Self-Rising Flour?
Make your own by mixing 1 cup of regular flour with 1½ teaspoons of baking powder and ½ teaspoon of salt. Use about ¼ cup + 1 tbsp for this recipe.
Can I Use a Different Kind of Chocolate?
Yes! Try dark or white chocolate. Adjust the sweetness if needed.
Can I Make This Vegan?
Yes. Use a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water) and plant-based milk and butter. Ensure your chocolate is dairy-free.
Can I Add Other Mix-Ins?
Yes. Add nuts, dried fruits, or peanut butter before adding chocolate and water.
Can I Use a Different Sweetener?
Yes. Use honey, maple syrup, or a sugar substitute. Adjust the amount for sweetness.
How Can I Make This Healthier?
Use whole wheat flour, reduce sugar, and replace butter with banana or applesauce. Add Greek yogurt for protein.
Final Thoughts on This Chocolate Lava Mug Cake
This Chocolate Lava Mug Cake with a Hint of Cinnamon is truly a delight. It’s quick, easy, and always a hit.
I can’t wait to hear how it turns out for you! Feel free to share your results and any twists you add.
Chocolate Lava Mug Cake
Ingredients
- ¼ cup + 1 tbsp self-rising flour
- 1 oz milk chocolate broken into pieces
- 2 tbsp unsweetened cocoa powder
- 3 tbsp granulated sugar
- ⅛ tsp salt
- 3 tbsp unsalted butter melted
- 1 large egg
- 3 tbsp whole milk
- ½ tsp vanilla extract
- ⅛ tsp ground cinnamon
- 1 tbsp water
For the Topping:
- 1 scoop of ice cream
- 1 tbsp assorted berries
Instructions
- In a microwave-safe mug, combine the self-rising flour, cocoa powder, granulated sugar, salt, and ground cinnamon. Mix well to ensure there are no lumps.
- Add the melted butter, egg, whole milk, and vanilla extract to the dry ingredients. Stir until the batter is smooth and well-combined.
- Place the chocolate pieces in the center of the batter. Pour the water over the chocolate pieces.
- Microwave the mug on high for 1 minute and 30 seconds.
- Allow the cake to cool for a minute before topping it with a scoop of ice cream and assorted berries.
