Chocolate Lava Mug Cake
Try our twist on the classic chocolate lava mug cake with a hint of cinnamon—quick, delicious, and perfect for a cozy night in!
Ingredients
- ¼ cup + 1 tbsp self-rising flour
- 1 oz milk chocolate broken into pieces
- 2 tbsp unsweetened cocoa powder
- 3 tbsp granulated sugar
- ⅛ tsp salt
- 3 tbsp unsalted butter melted
- 1 large egg
- 3 tbsp whole milk
- ½ tsp vanilla extract
- ⅛ tsp ground cinnamon
- 1 tbsp water
For the Topping:
- 1 scoop of ice cream
- 1 tbsp assorted berries
Instructions
- In a microwave-safe mug, combine the self-rising flour, cocoa powder, granulated sugar, salt, and ground cinnamon. Mix well to ensure there are no lumps.
- Add the melted butter, egg, whole milk, and vanilla extract to the dry ingredients. Stir until the batter is smooth and well-combined.
- Place the chocolate pieces in the center of the batter. Pour the water over the chocolate pieces.
- Microwave the mug on high for 1 minute and 30 seconds.
- Allow the cake to cool for a minute before topping it with a scoop of ice cream and assorted berries.