Chocolate Caramel Pecan Mug Cake
Craving something rich and chocolatey? This Chocolate Caramel Pecan Mug Cake is the perfect quick fix filled with luscious caramel and crunchy pecans, topped off with a hint of vanilla.
Ready in under 10 minutes, it’s an ultimate treat to satisfy your sweet tooth.
Why I Love This Chocolate Caramel Pecan Mug Cake
The first time I made this mug cake, I was honestly blown away by how simple and tasty it turned out. You know those recipes that just become an instant favorite? This is definitely one of them. Whenever I’m in need of a quick dessert fix, this mug cake is my go-to. It’s rich, chocolatey, and has that perfect combination of caramel and pecans. My kids always ask for seconds, and to be honest, I don’t blame them. There’s something so comforting about digging into a warm, gooey chocolate cake straight out of the microwave. Trust me, you’re gonna love it too!
Ingredients for Chocolate Caramel Pecan Mug Cake
- 4 tablespoons all-purpose flour
- 2 tablespoons cocoa powder
- 1/4 teaspoon baking powder
- Pinch of salt
- 1 tablespoon caramel sauce
- 1 tablespoon chopped pecans
- 2 tablespoons milk
- 2 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
How to Make Chocolate Caramel Pecan Mug Cake
- In a microwave-safe mug, combine the flour, cocoa powder, baking powder, and salt.
- Pour in the milk, vegetable oil, and vanilla extract. Mix until smooth.
- Drizzle the caramel sauce over the batter, letting it sink into the center.
- Sprinkle chopped pecans on top of the caramel.
- Microwave the mug on high for 1-2 minutes, until the cake rises and is set in the center.
- Carefully remove the mug from the microwave (it will be hot).
- Allow the cake to cool for a few minutes before enjoying its gooey deliciousness.
Serving Suggestions:
Enjoy this mug cake on its own or with a scoop of vanilla ice cream for an extra treat.
Variations:
- Peanut Butter Chocolate: Add 1 tablespoon of peanut butter instead of caramel for a nutty twist.
- Mint Chocolate: Replace caramel with 1 tablespoon of chocolate syrup and a drop of peppermint extract.
Common Questions I Get
I get these questions all the time, so let’s go through them together:
Can I make this mug cake ahead of time?
Absolutely! You can mix the dry ingredients in advance and store them in an airtight container. When you’re ready to enjoy, just add the wet ingredients and follow the instructions.
Can I substitute the pecans with another nut?
Of course! You can use walnuts, almonds, or even skip the nuts altogether if you prefer.
What if I don’t have caramel sauce?
No worries! You can use chocolate syrup or even peanut butter as a delicious alternative.
Final Thoughts on This Chocolate Caramel Pecan Mug Cake
Alright, friends, that’s it! I hope you’re as excited as I am about this Chocolate Caramel Pecan Mug Cake. It’s simple, quick, and perfect for satisfying your chocolate cravings.
I can’t wait to hear how it turns out for you. Don’t forget to share your results and let me know what you think! Happy baking!
Chocolate Caramel Pecan Mug Cake
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons milk
- 2 tablespoons cocoa powder
- 2 tablespoons vegetable oil
- 1/4 teaspoon baking powder
- 1 tablespoon caramel sauce
- Pinch of salt
- 1 tablespoon chopped pecans
Instructions
- Toss the flour, cocoa powder, baking powder, and salt together in a microwave-safe cup.
- Both the milk and the vegetable oil should be poured into the cup. Stir well until everything is completely blended.
- Spoon the caramel sauce over the batter, letting it sink into the center.
- Scatter the chopped pecans over the caramel.
- After heating the cup for one to two minutes on high power in the microwave, the cake should have risen and been set in the middle.
- Take caution while taking the cup from the microwave since it will be hot.
- Allow the cupcake to cool for a few minutes before indulging in its gooey deliciousness.
- This chocolate caramel pecan treat will satisfy your sweet taste. Have fun!
