Toss the flour, cocoa powder, baking powder, and salt together in a microwave-safe cup.

Both the milk and the vegetable oil should be poured into the cup. Stir well until everything is completely blended.

Spoon the caramel sauce over the batter, letting it sink into the center.

Scatter the chopped pecans over the caramel.

After heating the cup for one to two minutes on high power in the microwave, the cake should have risen and been set in the middle.

Take caution while taking the cup from the microwave since it will be hot.

Allow the cupcake to cool for a few minutes before indulging in its gooey deliciousness.

This chocolate caramel pecan treat will satisfy your sweet taste. Have fun!