Classic Sponge Mug Cake

Craving something sweet and comforting? This Classic Sponge Mug Cake with a Cinnamon Twist is your quick fix!

I first made this on a busy day when I needed a pick-me-up. It’s ready in minutes and tastes like a warm hug.

Why I Love This Classic Sponge Mug Cake

The first time I made this, I was in the middle of a busy workday and needed a quick treat. To be honest, I didn’t expect much, but the result was amazing. It’s my go-to when I need something quick but delicious. The cinnamon adds a warm, cozy flavor that makes this cake perfect for any time of the year.

My kids always ask for seconds, and I love that it’s so easy to customize. Add more chocolate chips for extra sweetness or use espresso powder for a stronger coffee flavor. You can make it your own!

Ingredients for Classic Sponge Mug Cake

• ½ cup self-rising flour
• ¼ cup granulated sugar
• 1 egg
• 2 tablespoons butter, melted
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• ½ teaspoon ground cinnamon
• Pinch of salt

For the Topping:

• Whipped cream
• Fresh berries (strawberries, blueberries, or your favorites)

Tools:

• Microwave-safe mug
• Whisk or fork
• Measuring cups and spoons

How to Make Classic Sponge Mug Cake with a Cinnamon

1. Prep your mug: Lightly grease a microwave-safe mug with a bit of butter or cooking spray.
2. Melt the butter: In the mug, microwave the butter for about 10 seconds until melted.
3. Mix it up: Add the milk, vanilla extract, almond extract, and egg to the melted butter. Whisk until well combined.
4. Add dry ingredients: Stir in the self-rising flour, granulated sugar, ground cinnamon, and a pinch of salt. Mix until the batter is smooth and lump-free.
5. Microwave magic: Microwave the mug on high for 1 minute. If the cake isn’t set, give it another 10-second burst.
6. Let it rest: Allow the cake to cool for a minute—it helps set the texture.
7. Top it off: Dollop whipped cream on top and sprinkle with fresh berries.

Tips:

• Don’t overcook: The key to a perfect mug cake is not overcooking it. Keep an eye on it and add short bursts of time if needed.
• Smooth batter: Ensure the batter is lump-free for the best texture.

Making It Extra Special

I love this with a scoop of vanilla ice cream. It’s perfect for a cozy night in. If you’re feeling fancy, add a sprinkle of fresh herbs like mint or basil. For variations, try adding nuts for crunch or using dairy-free ingredients for a vegan version.

Common Questions I Get

Final Thoughts on This Classic Sponge Mug Cake with a Cinnamon Twist

I can’t wait to hear how it turns out for you! This recipe is such a quick and delightful treat, perfect for those moments when you need a little pick-me-up. Enjoy every bite!

Classic Sponge Mug Cake

Try our quick and delicious Classic Mug Cake with a Cinnamon Twist—ready in minutes and perfect for any sweet craving!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 1 minute min

Total Time 6 minutes mins

Course Dessert

Cuisine American

Servings 1 mug cake

Ingredients

  

• ½ cup self-rising flour
• ¼ cup granulated sugar
• 1 egg
• 2 tablespoons butter melted
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• ½ teaspoon ground cinnamon
• Pinch of salt
• For the Topping:
• Whipped cream
• Fresh berries strawberries, blueberries, or your favorites

Instructions

 

• Prep your mug: Lightly grease a microwave-safe mug with a bit of butter or cooking spray.
• Melt the butter: In the mug, microwave the butter for about 10 seconds until melted.
• Mix it up: Add the milk, vanilla extract, almond extract, and egg to the melted butter. Whisk until well combined.
• Add dry ingredients: Stir in the self-rising flour, granulated sugar, ground cinnamon, and a pinch of salt. Mix until the batter is smooth and lump-free.
• Microwave magic: Microwave the mug on high for 1 minute. If the cake isn’t set, give it another 10-second burst.
• Let it rest: Allow the cake to cool for a minute—it helps set the texture.

Keyword Classic Sponge Mug Cake