Classic Sponge Mug Cake
Try our quick and delicious Classic Mug Cake with a Cinnamon Twist—ready in minutes and perfect for any sweet craving!
Ingredients
- ½ cup self-rising flour
- ¼ cup granulated sugar
- 1 egg
- 2 tablespoons butter melted
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- ½ teaspoon ground cinnamon
- Pinch of salt
- For the Topping:
- Whipped cream
- Fresh berries strawberries, blueberries, or your favorites
Instructions
- Prep your mug: Lightly grease a microwave-safe mug with a bit of butter or cooking spray.
- Melt the butter: In the mug, microwave the butter for about 10 seconds until melted.
- Mix it up: Add the milk, vanilla extract, almond extract, and egg to the melted butter. Whisk until well combined.
- Add dry ingredients: Stir in the self-rising flour, granulated sugar, ground cinnamon, and a pinch of salt. Mix until the batter is smooth and lump-free.
- Microwave magic: Microwave the mug on high for 1 minute. If the cake isn't set, give it another 10-second burst.
- Let it rest: Allow the cake to cool for a minute—it helps set the texture.