Spiced Beef Wrap
These flavorful sirloin strips are marinated in warm spices and served with sautéed peppers and onions in toasted tortillas. It is a quick and satisfying meal perfect for a busy day.
Ingredients
Marinade
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 2 cloves garlic minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
Beef Wrap
- 1 pound beef sirloin cut into thin strips
- 2 tablespoons olive oil divided
- 1 medium red onion diced
- 1 medium red bell pepper deseeded and diced
- 1/4 cup fresh cilantro chopped
- 2 tablespoons lime juice
- Salt and freshly ground black pepper to taste
- 4 flour tortillas toasted and warmed
- Lime wedges for serving
Instructions
- Whisk together the olive oil, vinegar, minced garlic, cumin, and paprika in a shallow bowl or glass dish.
- Add the beef strips to the marinade, tossing to coat them thoroughly, and let them sit at room temperature for at least 1 hour.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Sauté the diced onion and bell pepper until they are tender, then remove them from the pan and set aside on a plate.
- Add the remaining tablespoon of oil to the same pan and sear the beef strips until they are browned and cooked to your preference.
- Return the cooked vegetables to the pan along with the cilantro and lime juice, tossing everything together for about 1 minute to combine the flavors.
- Season the mixture with salt and pepper to taste, then remove from the heat.
- Spoon the beef and vegetable mixture into the warm flour tortillas and serve immediately with lime wedges on the side.