Red Velvet Mug Cake
Enjoy this easy red velvet mug cake recipe with a touch of vanilla and a fluffy texture—perfect for a quick dessert fix!
Ingredients
- 4 tbsp self-rising flour
- 1 tsp cocoa powder
- 2 tbsp granulated sugar
- Pinch of salt
- 1 tbsp vegetable oil
- 3 tbsp milk room temperature
- ¼ tsp white vinegar
- ½ tsp vanilla extract
- 4 drops red food coloring
- 1 tsp powdered sugar
Instructions
- In a small bowl, whisk together the self-rising flour, cocoa powder, sugar, and salt.
- Add the vegetable oil, milk, white vinegar, vanilla extract, and red food coloring. Stir until the batter is smooth.
- Pour the batter into a microwave-safe mug, filling it about halfway.
- Microwave on high for 1 minute and 10 seconds, or until the cake is set.
- Let the mug cake cool slightly before sprinkling with powdered sugar.