Pistachio Chocolate Mug Cake
Quick chocolate pistachio mug cake ready in minutes! Perfect single-serving dessert for any craving. Get the recipe!
Ingredients
- 4 tbsp all-purpose flour
- 3 tbsp whole milk
- 2 ½ tbsp granulated sugar
- 2 tbsp vegetable oil
- 1 ½ tbsp unsweetened cocoa powder
- ¼ tsp vanilla extract
- ⅛ tsp baking powder
- 2 tbsp chopped pistachios halved for better integration, reserve half for garnish
- A pinch of salt
- 1 tbsp chocolate chips reserve half for garnish
Instructions
- Combine Dry: In a mug, whisk together flour, sugar, cocoa, baking powder, and salt.
- Mix Batter: Stir in milk, oil, and vanilla until smooth and no lumps remain.
- Add Pistachios & Chips: Gently fold in half of the chopped pistachios and chocolate chips.
- Microwave: Cook on high for 1 minute 30 seconds, or until the cake is set.
- Garnish and Serve: Top with the remaining pistachios and chocolate chips. Enjoy!