Mocha Mug Cake Recipe
Try our Mocha Madness Mug Cake with a hint of cinnamon—quick, easy, and perfect for chocolate and coffee lovers! Ready in under 10 minutes.
Ingredients
- ¼ cup all-purpose flour
- 3 tbsp granulated sugar
- 2 tbsp unsweetened cocoa powder
- ⅛ tsp baking powder
- 1 pinch of salt
- ¼ tsp ground cinnamon
- 3 tbsp brewed strong coffee cooled
- 2 tbsp vegetable oil
- ¼ tsp vanilla extract
- 2 tbsp semi-sweet chocolate chips
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, salt, and cinnamon until well combined.
- Add the cooled coffee, vegetable oil, and vanilla extract to the dry ingredients. Stir until the batter is smooth and no lumps remain.
- Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Microwave on high for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and the center is set.
- Let the mug cake cool for 1-2 minutes before enjoying.
- Top with a dollop of whipped cream or a dusting of cocoa powder for an extra touch of indulgence. (optional)