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Lemon Poppy Seed Mug Cake

Lemon Poppy Seed Mug Cake

Make a quick Lemon Poppy Seed Mug Cake in minutes! Light, zesty, and perfect for a single-serving treat. Try it now!
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Dessert
Cuisine American
Servings 1 mug cake

Ingredients
  

  • 4 tbsp all-purpose flour
  • 2 tbsp granulated sugar
  • 1/4 tsp baking powder
  • 1/8 tsp salt
  • 1/2 tsp poppy seeds
  • 3 tbsp milk
  • 1 tbsp vegetable oil
  • 1 tbsp fresh lemon juice
  • 1/4 tsp lemon zest
  • 1/4 tsp vanilla extract
  • Optional Glaze:
  • 2 tbsp powdered sugar
  • 1 tsp lemon juice

Instructions
 

  • In a microwave-safe mug, whisk together flour, sugar, baking powder, salt, and poppy seeds.
  • Add milk, oil, lemon juice, lemon zest, and vanilla extract. Stir until smooth and well combined.
  • Microwave on high for 1 minute and 30 seconds, or until the cake is set and springs back when touched.
  • For the glaze, mix powdered sugar and lemon juice in a small bowl until smooth. Drizzle over the cake.
  • Let cool slightly, then enjoy!
Keyword Lemon Poppy Seed Mug Cake