Kit Kat Mug Cake
This Kit Kat Mug Cake is a rich, single-serve dessert made in a mug. It rises above the rim with a fluffy texture and features melted Kit Kat bars for a crunchy, chocolatey twist. Perfect for cozy cravings or last-minute indulgence.
Ingredients
- 2 Tablespoons all-purpose flour
- 2 Tablespoons granulated sugar
- 2 Tablespoons unsweetened cocoa powder
- 1 large egg
- 2 Tablespoons milk
- 1 Tablespoon olive oil
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon baking powder
- 4 Kit Kat bars broken into small pieces
- 1 Tablespoon chocolate chips
Instructions
- Combine: In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, egg, milk, olive oil, and cinnamon.
- Add Chocolate: Stir in the broken Kit Kat pieces and chocolate chips.
- Microwave: Microwave on high for 1 minute 15 seconds to 1 minute 30 seconds, or until the cake is set and slightly puffed.
- Serve: Let the mug cake cool slightly before serving. Top with additional broken Kit Kat pieces (optional) and enjoy!