Hummus Sandwiches with Roasted Veggies
This hearty vegetarian sandwich features tender roasted vegetables and creamy hummus on toasted bread. It is a nutritious and flavorful option for a quick lunch.
Ingredients
Roasted Vegetables
- 1/2 cup mixed sliced vegetables such as bell peppers summer squash, and eggplant
- 1 teaspoon olive oil
Sandwich Assembly
- 1 slice whole-wheat bread
- 2 tablespoons hummus
- 1/2 cup fresh spinach leaves
- 1 teaspoon unsalted sunflower seeds
- 2 fresh basil leaves chopped
Instructions
- Preheat your oven to 350°F.
- Place the sliced vegetables on a rimmed baking sheet, drizzle with the olive oil, and toss to coat them lightly.
- Roast the vegetables for 25 minutes or until they are tender and lightly browned.
- Toast your slice of bread to your preferred level of crispness.
- Spread the hummus evenly over the toasted bread.
- Layer the fresh spinach on top of the hummus, followed by the warm roasted vegetables.
- Finish the sandwich by sprinkling the sunflower seeds and chopped basil over the top before serving.