Honeyed Fig and Ricotta Tartine Recipe
This elegant tartine features creamy ricotta and fresh figs on toasted sourdough. It is a quick and sophisticated breakfast or snack option.
Ingredients
- 2 thick slices sourdough or crusty bread
- 1/3 cup whole milk ricotta cheese
- 1 tablespoon mild honey
- 1 teaspoon fresh lemon juice
- 3 fresh ripe figs thinly sliced
- 1 tablespoon toasted chopped walnuts
Instructions
- Toast your bread slices until they are golden brown and crisp on the outside.
- In a small bowl, stir together the ricotta, honey, and lemon juice until smooth.
- Spread the ricotta mixture generously over each slice of toasted bread.
- Using a serrated knife, slice the figs into rounds. Arrange them on top of the cheese, pressing down just enough so they stay in place.
- Sprinkle the toasted walnuts over the top and serve immediately.