Gluten-Free Vanilla Orange Protein Pancakes
These Gluten-Free Vanilla Orange Protein Pancakes are light, fluffy, and packed with protein. Made with almond flour, buckwheat flakes, and fresh orange zest, they're a quick and satisfying breakfast ready in just 15 minutes.
Ingredients
- 1/4 cup vanilla whey protein powder
- 2 large eggs
- 1 large egg white
- 1/4 cup almond milk
- 1/4 cup almond flour
- 1/4 cup buckwheat flakes
- 1 tablespoon freshly grated orange zest
- Coconut oil or cooking spray for the pan
Instructions
- Combine the protein powder, eggs, egg white, almond milk, almond flour, buckwheat flakes, and orange zest in a medium mixing bowl.
- Whisk the mixture until the batter is smooth and well combined.
- Heat a non-stick skillet over medium heat and lightly coat the surface with coconut oil or cooking spray.
- Pour small portions of batter onto the skillet and cook until bubbles form on the surface and the edges look set.
- Flip the pancakes carefully and cook for another 2 minutes until both sides are golden brown.
- Serve the pancakes warm with your choice of fresh fruit, nut butter, or syrup.