Creamy Mussel Open Ciabatta Sandwiches
These savory open-faced sandwiches feature smoked mussels and melted cheddar on toasted ciabatta. It is a quick and flavorful meal perfect for a fast lunch or dinner.
Ingredients
- 2 cans 4 ounces each smoked mussels, drained well
- 1/3 cup mayonnaise
- 1/2 cup sharp cheddar cheese shredded
- 1/4 cup shallot finely diced
- 2 cloves garlic minced
- 1 tablespoon fresh chives chopped
- 1/2 teaspoon lemon zest
- 6 slices ciabatta bread
Instructions
- Preheat your oven broiler to high. Move your oven rack so it is about 6 inches away from the heat.
- Lay the ciabatta slices on a baking sheet. Toast them under the broiler for 1 to 2 minutes on each side until they are just lightly browned.
- In a medium bowl, stir together the drained mussels, mayonnaise, shredded cheddar, shallot, garlic, chives, and lemon zest.
- Spread the mussel mixture evenly over the toasted bread slices.
- Put the baking sheet back under the broiler for 3 to 5 minutes. You are looking for the topping to be bubbly and showing a few golden-brown spots.
- Remove from the oven and serve while hot.