Coffee Walnut Mug Cake
Enjoy our Coffee Walnut Mug Cake with a quick microwave twist—rich, nutty, and ready in just 7 minutes! Perfect for one!
Ingredients
- 3 tbsp self-rising flour
- 2 tbsp unsalted butter melted
- 4 tbsp whole milk
- 1 tbsp instant coffee powder
- 3 tbsp sweetened condensed milk
- 2 tbsp chopped walnuts
Instructions
- In a microwave-safe mug, combine the self-rising flour and instant coffee powder.
- Add the melted butter, milk, sweetened condensed milk, and chopped walnuts to the mug. Stir until smooth and well mixed.
- Microwave on high for 90 seconds to 2 minutes, depending on your microwave's strength. The cake is ready when it has risen and appears set in the center.
- Let cool slightly before enjoying.