Classic Egg Salad Finger Sandwiches
Creamy egg salad finger sandwiches made with hard-boiled eggs, fresh chives, and peppery cress, served on soft white bread for a classic afternoon tea favorite.
Ingredients
- 2 cold hard-boiled eggs
- 1 tablespoon mayonnaise
- 1 teaspoon snipped fresh chives
- 3 pinches salad cress
- Sea salt and white pepper to taste
- 4 slices thinly sliced white bread
Instructions
- Peel the hard-boiled eggs and mash them with a fork until finely crumbled.
- Stir in the mayonnaise, chives, and salad cress until well combined.
- Season with sea salt and white pepper to taste.
- Spread the egg mixture evenly over 2 slices of bread.
- Top with the remaining bread slices and press gently.
- Trim off the crusts and cut each sandwich into three finger sandwiches.
- Serve immediately.