Classic Chocolate Chip Mug Cake
Need a quick, delicious dessert? Try this Classic Chocolate Chip Mug Cake with cinnamon—ready in 6 minutes! Perfect for cozy nights or sweet cravings.
Ingredients
- 4 tablespoons all-purpose flour
- 3 tablespoons whole milk
- 3 tablespoons granulated sugar
- 2 tablespoons vegetable oil
- 1/8 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon ground cinnamon
- A pinch of salt
- 2 tablespoons semi-sweet chocolate chips
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until the batter is smooth and no lumps remain.
- Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Microwave the mug on high for 1 minute. Check if the cake has risen and set in the center. If needed, microwave for an additional 10-15 seconds.
- Let the mug cake cool for 1-2 minutes before enjoying.
- For an extra treat, top with a scoop of vanilla ice cream or a drizzle of chocolate syrup.
Notes
Serving Suggestions:
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream. Pair with a glass of cold milk or a cup of coffee for a cozy treat. Variations:
Nutty Delight: Add 1 tablespoon of chopped walnuts or pecans for a crunchy texture. Double Chocolate: Replace 1 tablespoon of flour with cocoa powder for an extra chocolatey version.
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream. Pair with a glass of cold milk or a cup of coffee for a cozy treat. Variations:
Nutty Delight: Add 1 tablespoon of chopped walnuts or pecans for a crunchy texture. Double Chocolate: Replace 1 tablespoon of flour with cocoa powder for an extra chocolatey version.