Cinnamon Swirl Chocolate Mug Cake
This quick and easy Cinnamon Swirl Chocolate Delight is perfect for satisfying your sweet tooth in minutes. With a hint of cinnamon and rich chocolate, this mug cake is a delightful treat for any occasion.
Ingredients
- 3 tablespoons self-rising flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 tablespoon brown sugar
- ΒΌ teaspoon ground cinnamon
- 2 tablespoons milk
- 1 tablespoon vegetable oil
- 1 tablespoon chocolate chips
- Optional: pinch of ground cinnamon for topping
Instructions
- In a large mug, whisk together the flour, cocoa powder, granulated sugar, brown sugar, and ground cinnamon.
- Add the milk, vegetable oil, and chocolate chips to the dry ingredients, mixing well until combined.
- Microwave on high for 1 minute.
- Carefully remove the mug from the microwave, sprinkle a pinch of ground cinnamon on top, and stir it in gently.
- Return the mug to the microwave and heat for an additional 30 seconds.
- Allow the mug cake to cool for a few minutes before enjoying. Top with whipped cream, ice cream, or fresh fruit if desired.
Notes
Serving Suggestions
Serve this mug cake warm with a dollop of whipped cream, a scoop of ice cream, or a handful of fresh berries. It's perfect for a cozy evening treat or a quick dessert fix. Variations
Gluten-Free: Substitute self-rising flour with a gluten-free baking mix. Vegan: Use almond milk or another plant-based milk and replace the chocolate chips with dairy-free chocolate chips.
Serve this mug cake warm with a dollop of whipped cream, a scoop of ice cream, or a handful of fresh berries. It's perfect for a cozy evening treat or a quick dessert fix. Variations
Gluten-Free: Substitute self-rising flour with a gluten-free baking mix. Vegan: Use almond milk or another plant-based milk and replace the chocolate chips with dairy-free chocolate chips.