Chocolate Orange Zest Sensation Mug Cake
Indulge in our Chocolate Orange Zest Delight with a hint of vanilla, a moist and decadent mug cake that combines rich chocolate and bright citrus flavors in just 2 minutes!
Ingredients
- 4 tablespoons all-purpose flour
- 3 tablespoons whole milk
- 3 tablespoons granulated sugar
- 2 tablespoons vegetable oil
- 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon baking powder
- 1/2 teaspoon orange zest
- A pinch of salt about 1/16 teaspoon
- 2 tablespoons semisweet chocolate chips
Instructions
- In a microwave-safe cup, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- Add the orange zest, vanilla extract, milk, and vegetable oil to the cup. Mix the batter until smooth and creamy.
- Fold in the chocolate chips to distribute them evenly throughout the batter.
- Microwave on high for 2 minutes, or until the cake has risen and set in the center.
- Remove from the microwave and let cool for 1 minute, allowing the aromas of orange and chocolate to meld together.
- Serve warm, garnished with additional orange zest or a drizzle of orange glaze, if desired.