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Chives and Ginger Ramen

Chives and Ginger Ramen

This quick ramen bowl features savory egg ribbons, fresh ginger, and crunchy bean sprouts. It is a simple and flavorful meal that comes together in just four minutes.
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Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 1

Ingredients
  

Noodles

  • 1 3 oz packet any flavor ramen noodles (discard the seasoning packet)
  • 1 egg

Flavorings

  • 1 tablespoon freshly grated ginger root
  • 1/4 vegetable bouillon cube cut off a small piece
  • 1/4 cup bean sprouts

Sauce and Toppings

  • 2 to 3 tablespoons soy sauce
  • 1/2 tablespoon Sriracha sauce
  • Red pepper flakes to taste
  • 2 tablespoons chives

Instructions
 

  • Bring water to a boil in a skillet or pot.
  • Add the ramen noodles and cook for about 2 minutes.
  • Add the egg and immediately stir with a fork to combine.
    swirling ramen noodles
  • Add the ginger, bean sprouts, and bouillon.
  • Cook for about 1 minute.
  • Drain the water.
  • Stir in the soy sauce and Sriracha.
  • Top with red pepper flakes and chives, and serve.