Chicken Pepper and Onion Sandwich with Dill
This savory chicken sandwich features tender sautéed peppers and onions finished with a fresh pop of dill. It is a quick and easy meal perfect for a satisfying lunch or dinner.
Ingredients
Sandwich Filling
- 2 tablespoons olive oil
- 8 oz chicken breast thinly sliced
- 1 large white onion thinly sliced
- 1 medium red bell pepper thinly sliced
- 1 teaspoon Worcestershire sauce
- Salt and freshly ground black pepper to taste
Assembly
- 2 large bread rolls split
- 4 Romaine lettuce leaves
- 1 tablespoon fresh dill chopped
Instructions
- Heat one tablespoon of olive oil in a large skillet over medium-high heat.
- Add the sliced chicken and cook until browned and cooked through, then remove the chicken from the pan and set it aside on a plate.
- Add the remaining tablespoon of oil to the same skillet over medium heat.
- Toss in the sliced onion and cook until it begins to soften, then add the bell pepper and continue cooking until the vegetables are tender.
- Stir the Worcestershire sauce and the cooked chicken back into the pan, tossing everything together for a minute or two until heated through.
- Season the mixture with salt and pepper to taste.
- Layer the lettuce leaves onto the split rolls and top with the warm chicken and vegetable mixture.
- Sprinkle the fresh dill over the filling before closing the sandwiches and serving.