Carrot, Cabbage, and Chicken Skillet
This colorful chicken and vegetable stir-fry features tender rice noodles tossed in a savory soy-garlic sauce. It is a quick and healthy meal perfect for busy weeknights.
Ingredients
Noodles
- 1 12 oz package dried rice noodles
Stir-Fry
- 1 teaspoon vegetable oil
- 1 onion finely diced
- 3 cloves garlic minced
- 2 cups diced cooked chicken breast meat
- 1 small head cabbage thinly sliced
- 4 carrots thinly sliced
- 1/4 cup soy sauce
To Serve
- 2 lemons cut into wedges, for garnish
Instructions
- Fill a large bowl with hot water.
- Add the rice noodles and set aside until soft.
- Place a large skillet over medium heat and heat the oil.
- Add the garlic and onion and cook for 3 minutes.
- Stir in the carrots, chicken, and cabbage.
- Cook for 6 minutes.
- Add the soy sauce and the drained noodles.
- Cook for 3 minutes, stirring constantly.
- Serve hot with lemon wedges on the side.